Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
What is risk factor interaction ?
Coronary artery disease, as has been explained, is a multifactorial disease with diverse risk factors coming together and interacting to produce the pathological changes. The presence of a number of risk factors in a single individual increases the risk many times. Studies such as the Framingham and the MRFIT have clearly shown that the coexistence of multiple risk factors confers a magnified risk which is multiplicative rather than additive. It means that the various risk factors work synergistically to increase the coronary risk and mortality in an exponential manner. A smoker with modest elevations of cholesterol and blood pressure is at greater risk of coronary death than a non-smoker with severe Hypertension or marked hypercholesterolemia. A single risk factor is not sufficiently sensitive to identify all individuals at high risk of coronary artery disease. The bulk of CAD occur in individuals with only moderate elevations of a number of risk factors rather than in those who lie at the upper end of a single risk factor.
Figure: Multiplicative effect of risk factors
The above picture gives us an idea about the multiplicative effect of various risk factors. The estimated 10 yeas coronary risk show11 here is based on six risk factors - blood pressure, total cholesterol ( TC), HDL cholesterol, diabetes, smoking and presence of ventricular enlargement. As can be seen, the 10 year risk in those without any of the risk factors is less than 10 per cent. II increases to 20 percent when the systematic BP rises to 160 mm Hg and TC becomes 260 mg/dl. The risk increases further to 30 per cent in presence of additional risk factors like diabetes and low HDL cholesterol. Cigarette smoking increases the risk further to 40 per cent whereas ill presence of cardiac enlargement rises steeply to about 60 per cent. This is an important principle Lo remember for preventive measures, because the benefit obtained by improving all the risk factors together, even marginally, is definitely larger than that of strictly controlling a single factor and not addressing the other ones. The demonstration of such multiplicative risk has given rise to the concept of "comprehensive Cardio-vascular risk" or "total risk", estimating the individual's overall risk of developing Cardio-vascular disease resulting front the consortium of factors. This is particularly relevant in the Indian context because of the clustering of risk factors among ethnic Indians.
Q. Is pollution always caused by humans? In the most cases pollution is caused by human activity. Other species and some abiotic factors though can also pollute an ecosystem. F
Name a system that accomplishes that necessity and explain how that system accomplishes that necessity.
Prevention and Control of Shigella food borne infection The control of Shigella food borne infection is similar to that of salmonellae; avoiding contamination of foods by ani
Health Hazards with poor management of Bio-medical waste Health hazards associated with poor management of Bio-medical waste are: - Injury from sharps to staff and waste han
Enzymes and recombinant DNA technology Recombinant DNA technology, also called as genetic engineering makes use of a variety of enzymes, particularly restriction endonucleases
Equipment and Supplies: Nurses who are aware of location of equipment and supplies do give accurate delivery of patient care without delay and wastage of time and energy for
What is allele frequency? The Allele frequency is the percentage of appearances of an allele in the genotypes of a given population (compared to the other alleles of the studie
A friend of yours suggests that the origin of life on earth is extraterrestrial in origin (an idea known as panspermia). Can you propose a testable hypothesis to determine if this
Q. Effect on Microbial Ecology and Food Spoilage of pH? The acidity of a product plays an important role in deciding the type microflora present in food and the rate and type o
If sugar is heavier than aspartame, then the can of regular soda will sink. How will you test this hypothesis? Write brief descriptions of how you could test?
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd