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What is Risk
Risk : A function of the probability of an adverse effect and the magnitude of that effect, consequential to hazard(s) in food.
Effects on Ecosystem - Air pollutants The effects of pollutants on ecosystem become visible after a long period of exposure. In highly industrialised countries the vegetation
What are the elements that constitute the stomata? The Stomata is made of a central opening the ostiole or slit delimited by two guard cells responsible for its closing or open
BLOOD SAMPLING : In blood sampling, the skin is deliberately punctured in order to take a blood sample for analysis. If this is done carelessly, it is easy for microorganisms eith
Explain about the Food Spoilage? Foods gradually undergo deterioration or spoilage from the time they are harvested, caught, slaughtered or manufactured. Therefore, delay in th
KREB CYCLE
Assume that a dihybrid cross (AaBb X AaBb) is made in which the gene loci are autosomal, independently assorting, and incompletely dominant. What phenotypic ratio would you expect
At the present level of the biotechnology what are the main techniques of genetic engineering? The main methods of genetic engineering today are: the recombinant DNA technology
Which are plant tissues responsible for the supporting of the plant? The plant supporting tissues are the sclerenchyma and the collenchyma. The collenchyma is made of elonga
Q. What is ancylostomiasis? The Ancylostomiasis is a disease caused by the Necator americanus or Ancylostoma duodenale both hookworms belonging to the nematode phylum (roundwor
How many grams of sodium dodecyl sulfate (mw = 288.37) would you dissolve in 80mLs of water to make a 20% solution of SDS?
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