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What is Risk
Risk : A function of the probability of an adverse effect and the magnitude of that effect, consequential to hazard(s) in food.
nutrition in euglena
Determine How to Calculate the Amount of Nitrogen? The amount of nitrogen can be calculated for this value using the equation: 1000 ml of 1N H 2 SO 4 = 1000 ml of 1N NH 3
how they are joints to each other
What are the parts of a surgical needle. How do you classify surgical needles The surgical needle is comprised of 3 parts: the needle point, the needle body, and the swaged (pr
Q. What are immunoglobulins? Immunoglobulin is the alternate name given to antibody and Immunoglobulins are complex proteins containing a variable portion and an invariable por
Define Reduction of blood lipids? This effect have been especially observed with saponins. Diets containing saponin-rich foods (300-500 mg saponins/day) e.g. soya, alfalfa, chi
What are the Techniques of rastelli operations ? After median sternotomy pericardial patch is harvested and then cardiopulmonary bypass instituted using aortic and bicaval cann
Explain the Miracidium larva? Miracidium is the first stage larva that comes out from the fertilized egg. i) Miracidium is an oval, microscopic, flattened larva which appear
What are the types of plant geotropisms? Why do the stem and the root present opposite geotropisms? The parts of geotropisms are the positive geotropism, that in which the plan
what is feeding mechanism
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