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What is Ridgemapping
The patient is given local anesthesia by infiltration to numb both the facial (labial/buccal) and lingual (palatal) mucosa. Using either a sharp straight probe with stopper, endodontic file or a specially designed calliper the mucosa is perforated through to the residual bone and the thickness of mucosa is marked at the designated areas 2 mm apart. These marks are defined by objective reference points to be transferred accurately to the split cast and based on the measurements of the tissue, the contour of the residual ridge is traced on the cut face of the cast
Q Which is the biological molecule that holds the genetic information that is transmitted hereditarily and controls the cellular functioning? The hereditary molecule that contr
what is holozoic, holophytic, saprozoic nutrition
Q. Symptoms of mitral regurgitation? Symptoms depend upon underlying etiology of mitral regurgitation. Patients with mild mitral regurgitation and most of those with even sever
Q. Role of Carbohydrates in dyslipidemia? It is important to know about these carbohydrates, as they all differ in their digestive properties. The rate of absorption is variabl
Explain about the Electrophoresis? Electrophoresis refers to the movement of charged particles because of an external electric field. Because charged molecules can be made to m
Define the Concept of Nutrition? Nutrition may be defined as the science of food and its relationship to health. It is concerned primarily with the past played by nutrients in
Location of Overgloves - taped to the sides of the mobile cabinets for procedures such as patient examination and charting during non-aerosol producing procedures - on the p
What are cells with a delimited nucleus called ? What are the main elements of the nucleus? Cells with delimited nucleus are known as eukaryotic cells. Organisms composed of on
Define the Classifications of carbohydrates based on number of carbon? A chain-form monosaccharide that has a carbonyl group (C= O) on an end carbon forming an aldehy
Extruded Starch Cereal products, that are prepared by pumping cereals through a small opening for instance, pasta, Ready-to-eat cereals etc.
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