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Question 1 Write a short note on the following 1 Microinjection 2 Bio catalysis
Question 2 What is RFLP? With help of schematic diagram, explain the procedure involved in RFLP analysis
Question 3 What is Bioremediation? With the help of a neat sketch, explain In-situ and Ex-situ Bioremediation
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Q. Flavour of food product? Flavour factors include both sensations perceived by the tongue, which include sweet, salty, sour and bitter tastes and aromas perceived by the tong
HIV (Human Immuno Deficiency Virus) Infection and AIDS (Acquired Immune Deficiency Syndrome)
Define the different causes of under nutrition ? 1. Scales (Screening Tool): The basic biochemical and anthropometric parameters are used in this screening. 2. Recognizing th
Which of the following defines why the vast majority of segregation errors in human patients include the two sex chromosomes (XXY, XO, XYY) or chromosome 21 (triple 21)? A. Th
The genotype of individual is EeFfGgHh, while hte genotype of individual #2 is EeFfggHH. A cross is performed between individual 1 and 2. What is the propability of producing the f
P r o s p ec ts of meat products The demand for convenience meat based fast food is ever increasing due to rapid industrialization and urbanization, higher standards of l
Arrange the following processes sequentially to define the translocation of food through sieve tubes. i. Unloading of sugar in sink cells (or cells of root). ii. Uptak
The left coronary artery arises from the left posterior aortic sinus. It runs to the left behind the pulmonary trunk and appears between left auricle and pulmonary trunk. In that p
difference between axon and cyton
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