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Q. What is Reverse Cholesterol Transport?
HDL is involved in reverse cholesterol transport whereby cholesterol surplus to cellular requirements is returned from the periphery to the liver for excertion. HDL can act as an acceptor for free cholesterol from tissues.
Cholesterol ester transfers from HDL to lipoproteins of lower density such as VLDL and LDL via CETP. Thus the major part of cholesterol ester formed within HDL returns to the liver in other lipoproteins.
Invertebrates - Osmotic and Ionic Regulation Regulation of water and ions in invertebrates is done by neuroendocrine mechanism. It operates at the level of Malpighian tubules
1 ." Most of the genome does not code for protein, therefore 99% of the human genome is junk that serves no purpose". With specific reference to examples long and short non-coding
Q. How is digestion performed in protozoans? Digestion in protozoans is intracellular digestion organic material degraded inside the cell and is internalized. Protozoans get
Q. Can you explain Toxicants in Plant Foods? Several foods, some of which we consume regularly, have toxic compounds in them which are best avoided. These compounds can be prot
Factors Influencing Lipid Oxidation Food lipids contain a variety of fatty acids that differ in chemical and physical properties and also in their susceptibility to oxidation.
P a r a s i t i c Diseases F a s cioliasis It is a liverfluke infestation characterized by hepatic insufficiency, bile duct obstruction, and poor production per
State the concept of type locus interaction Some of the major contributions included the concept of type locus interaction, the analysis of quantitative as opposed to qualitati
Explain the term of Monosaccharides? Monosaccharides : The simplest carbohydrates are Monosaccharides, simple sugars. These generally have three to six carbon atoms, and con
Anti-retroviral drugs are given to the patient. They lesser the viral load and gives relief from infection, but it is not lasting it is temporary relief i.e. it cannot cure.
Features of the Gastrulation The significant features of the gastrulation are: a) Proteins of many new types that were not present in the egg or blastula begin to be synthe
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