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What is Resistant Starch?
Well, RS is defined as the starch, which escapes enzymatic hydrolysis in the small intestine and passes to the colon where it is fermented by colonic microflora which results in the formation of short chain fatty acids (SCFAs).
Explain in brief about the ciliary muscle During accommodation the ciliary muscle contracts and in turn the size of the ciliary ring is reduced. This results in the suspensory
Mention causes of implant failure due to restorative problems. 1) Restorative problems: a) Excessive cantilever. b) Use of implants with rigid prosthetic connection with
What are the special anatomic considerations in posterior maxilla? Posterior maxilla has very poor quality of bone demanding special consideration in implant placement. These
Transplantation - It is implanting of a living or preserved tissue or organ from one site to another side in the same individual or from one individual called donor to recip
Lens - Organogenesis of Eye and Limb There is much experimental proof that the lens formation in many species is dependent on the induction by the optic vesicle while it conta
Epizootic lymphangitis Epizootic lymphangitis (pseudo-glanders) is a chronic, insidious and highly contagious fungal disease of equines particularly horse and very rarely of c
Why can it be said that the enzymatic action is highly specific? The enzymatic action is highly specific because only exact substrates of one enzyme bind to the activation cent
Dosage and cost of micafungin The recommended dosage of micafungin is 50 mg/day for prophylaxis and 150 mg/day for treatment, both given IV as a single dose over 1 hour.
Q. Classification of microorganisms? The microorganisms use our food as a source of nutrients for their own growth. This, of course can result in deterioration of the food. By
In humans, starch digestion begins in the buccal cavity, but stops in the stomach .Why?
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