What is resistant starch, Biology

Assignment Help:

What is Resistant Starch?

Well, RS is defined as the starch, which escapes enzymatic hydrolysis in the small intestine and passes to the colon where it is fermented by colonic microflora which results in the formation of short chain fatty acids (SCFAs).


Related Discussions:- What is resistant starch

The heart, Ask question #Minimum 100 words adccepted#

Ask question #Minimum 100 words adccepted#

Define biosynthesis and secretion of thyroid hormones, Define Biosynthesis ...

Define Biosynthesis and Secretion of Thyroid Hormones? Histologically, the functional cells of the thyroid gland are arranged in follicles, which surround a central lumen conta

Poultry and duck diseases-marek''s disease, Marek's disease Marek's dis...

Marek's disease Marek's disease is a lymphoproliferative disease of chicken, quails, bantams and other free-flying birds. It is caused by the Gallid Herpesvirus 2 of subfamily

Define introduction of lipids, Define Introduction of Lipids? You have ...

Define Introduction of Lipids? You have studied that lipids together with carbohydrates and proteins are important as food for many animals. Lipids include neutral fats, phosph

Explain successive trophic levels in the pyramid of energy, What would occu...

What would occur to the successive trophic levels in the pyramid of energy if the rate of reproduction of phytoplankton was slowed down? Suggest two factors, which could cause l

Explain the universality of the genetic code, How does the universality of ...

How does the universality of the genetic code make the recombinant DNA technology possible? The universality of the genetic code refers to the fact that all living beings have

Explain the occurrence of vitamin C, Explain the Occurrence of Vitamin C ...

Explain the Occurrence of Vitamin C Vitamin C (ascorbic acid) is an active ingredient present in any animal or vegetable cell which occurs in the plant in free form and also bo

J-shaped growth curve, J-shape d - It shows 2 phases - (i) Lay ph...

J-shape d - It shows 2 phases - (i) Lay phase (ii) Exponential phase

Factors responsible for food spoilage, Q. Can you explain Factors responsib...

Q. Can you explain Factors responsible for food spoilage? Spoilage, as you would realize, is quite a natural phenomenon. All foods undergo varying degrees of deterioration or s

Define the principles of periapical surgery (pas), Define the Principles of...

Define the Principles of Periapical Surgery (PAS)   1. Avoid horizontal, sever angled vertical incision Because the collagen fibers of the mucoperiosteum are parallel to the to

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd