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What is Resistant Starch?
Well, RS is defined as the starch, which escapes enzymatic hydrolysis in the small intestine and passes to the colon where it is fermented by colonic microflora which results in the formation of short chain fatty acids (SCFAs).
Explain about the Niacin (nicotinic acid) deficiency? Niacin (nicotinic acid) deficiency classically results in pellagva, which is a chronic wasting disease associated with a c
What is the root pressure? The Root pressure is the pressure that forces water from the soil to be absorbed by xylem of the root. It is because of the osmotic gradient between
In organisms that have undergone tagmosisthe trunk often develops into two tagma, oneinvolved in locomotion and one that is notlocomotory. The tagma not involved in locomotionis re
Q. What is the first polar body? How different is it from the oocyte II? In oogenesis the oogonium differentiates into oocyte I (2n) and this cell enters meiosis and after fini
An increase in blood plasma levels of parathyroid hormone A. occurs in response to enhance in the levels of calcium ions in blood plasma. B. leads to enhance in the amou
defination
What is life?
Q. What is the morphological characteristic that evolutionarily approximates the beings of the phylum Annelida to arthropods? The metameric feature that is the body segmentatio
Which of the following is composed of ONLY glucose monomers? (mark all that apply) Select one or more: a. Starch b. glycogen c. Maltose d. chitin e. Cellulose
Define Precautions for Quantitative Determination of Viable Microbes? 1. Dilution should be made carefully. 2. Use fresh sterile pipette for making each dilution. 3. Asep
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