What is resistant starch, Biology

Assignment Help:

What is Resistant Starch?

Well, RS is defined as the starch, which escapes enzymatic hydrolysis in the small intestine and passes to the colon where it is fermented by colonic microflora which results in the formation of short chain fatty acids (SCFAs).


Related Discussions:- What is resistant starch

Advise on rest, Advise on Rest, recreation, sleep The patient should t...

Advise on Rest, recreation, sleep The patient should take enough rest and get good sleep. Restrict the visitors so that the patient can get enough rest. Not to strain th

Palaeontological evidence of evolution, EVIDENCES OF EVOLUTION - The ev...

EVIDENCES OF EVOLUTION - The evidences of organic evolution derived from many lines of study indicate that present day forms have arisen by gradual changes from pre existing fo

What are the two techniques of submerged implants, Submerged implants Decis...

Submerged implants Decision has to be made between two techniques. These techniques are: Technique 1: Stage two using a mucoperiosteal flap Technique 2: Stage two done wi

How can we determine solutions, How can we determine Solutions Solution...

How can we determine Solutions Solutions are a homogeneous mixture of two or more different substances. This means that the molecules of the dissolved substances (solute) and t

Physical signs of mitral regurgitation, Q. Physical Signs of mitral regurgi...

Q. Physical Signs of mitral regurgitation? Pulse is of normal character but carotid upstroke may be brisk. Atrial fibrillation is often present in a patient with advanced disea

Why is there a popping sound when you crack your knuckles, Q. Why is there ...

Q. Why is there a "popping" sound when you crack your knuckles, and is it dangerous to crack them? Some reasons have been given for the characteristic "popping" sound associate

What is chylomicrons , Chylomicrons, the widest of the lipoproteins, are...

Chylomicrons, the widest of the lipoproteins, are synthesized in the intestine. They including ingested triacylglycerols to other tissues, mainly skeletal muscle and adipose tissue

Constituents of food – the major nutrients, Composition of Plant and Animal...

Composition of Plant and Animal Tissues Food supplies nutrients popularly known as major and minor nutrients based on the quantities in which they are required for the living b

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd