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What is Resistant Starch?
Well, RS is defined as the starch, which escapes enzymatic hydrolysis in the small intestine and passes to the colon where it is fermented by colonic microflora which results in the formation of short chain fatty acids (SCFAs).
Define essentiality of Sulphur for growth of micro-organism? Sulphur is a part of some amino acids, some carbohydrates, biotin and thiamine. It is obtained either as elemental
Ichnology : This is the study of foot prints. Ichnology is a type of branch of geology which deals with traces of organismal behavior like as burrows or footprints. It is commonly
HUMA N HEART (MAMMALIAN HEART) - Position - Situated in thoracic cavity in pericardial cavity close to its front wall. Its broad base faces upward and backward. Its narrow a
Why and how does the food get spoiled? There are several causes of food spoilage. These include: Growth of Microorganisms, such as bacteria, molds and yeasts, which can
Define Limitations of Agar Syringe or Agar Sausage Method? (i) It is applicable to surfaces with low contaminants. (ii) Problem of spreading colonies may occur. (iii) Col
What are some diseases or genetic abnormalities caused by dominant genes? Why are severe dominant genetic diseases rarer than recessive ones? Instance of dominant genetic disea
Why is ATP known as the energy currency of body?
The five kingdom systems To cope up with above discussed problem a number of alternative classificatory schemes have been suggested with more than two kingdoms. The one which h
A bee visits several flowers in succession on a single willow herb plant. In doing so, the bee transfers pollen from the younger flowers, near the top of the inflorescence (group o
How is the development of JACK FUIT fruit takes place from seed to fruit?
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