What is reduction, Biology

Assignment Help:

What is reduction?

The most commonly understood definition of reduction is the removal of oxygen or addition of hydrogen ions. However, chemically, reduction can be defined as gain of electrons just as oxidation is loss of electrons. Let us look at the illustration:

 

18_What is reduction.png

Thus, the substance that a gains electron is reduced and that loses electrons is oxidized. In the above equations, cupric gains electrons and becomes cuprous in reduction and vice versa in oxidation. In an oxidation-reduction reaction, the electron donor is oxidized and the electron acceptor is reduced. See the reaction below:

2Na + Cl2 → NaCl

The sodium is oxidized since it has lost electrons and chloride is reduced as it has gained those electrons. In organic reactions, oxidation-reduction reactions usually involve loss or gain of hydrogen. Thus, to summarize, reduction is gain of electrons, gain of hydrogen or removal of oxygen and oxidation is loss of electrons, gain of oxygen or loss of hydrogen.


Related Discussions:- What is reduction

What is gastritis, Q. What is Gastritis? Gastritis is an inflammatory l...

Q. What is Gastritis? Gastritis is an inflammatory lesion of the gastric mucosa, (the inner lining of the stomach). The problem is seen in two forms: a) Acute gastritis

What are the symptoms of congestive cardiac failure, Q. What are the sympto...

Q. What are the symptoms of congestive cardiac failure? Congestive cardiac failure is a progressive form of cardiomyopathy. The most classical symptom is fluid imbalance due to

Explain nutrient requirements during hypertension, Q. Explain nutrient requ...

Q. Explain nutrient requirements during hypertension? In order to meet the above objectives, we need to understand the nutrient requirements during hypertension. Let us start w

Describe inflammation and atherosclerosis, Describe Inflammation and Athero...

Describe Inflammation and Atherosclerosis  ? It has recently been stated that atherosclerosis is clearly an inflammatory disease and does not result simply from the accumulatio

Explain about the nutrition security, Explain about the Nutrition Security?...

Explain about the Nutrition Security? Food security is a part of the broader concept of nutrition security. A household can be said to be nutritionally secure if it is able to

Define about the sterols - non glyceride fractions, Define About the Sterol...

Define About the Sterols - Non Glyceride Fractions? These constitule a major proportion of the non-glyceride component while tocopherols, carotene pigments and flavour compound

What is the expected phenotypic proportion, In tomatoes, two alleles of one...

In tomatoes, two alleles of one locus determine the character difference of purple versus green stems (alleles are P and p with P being completely dominatn and coding for purple st

How vaginal infections cause, How Vaginal infections cause Sulfonamide ...

How Vaginal infections cause Sulfonamide creams, other ''broad-spectrum'' vaginal preparations, and currently available preparations of Lactobacillus  species or dairy products

Define functions of pyridoxine, Define Functions of Pyridoxine? There a...

Define Functions of Pyridoxine? There are three different forms of vitamin B6, namely pyridoxine, pyridoxarnine, and pyridoxal. All three must be phosphorylated and the 5'-phos

Name the foods allowed in soft diet, Which Foods allowed in soft diet:- ...

Which Foods allowed in soft diet:- Soups - mildly flavoured -  broths and cream soups. Beverages -  all Meat -  moist, tender meat, fish or chicken, cottage cheese, eggs

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd