Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
What is reduction?
The most commonly understood definition of reduction is the removal of oxygen or addition of hydrogen ions. However, chemically, reduction can be defined as gain of electrons just as oxidation is loss of electrons. Let us look at the illustration:
Thus, the substance that a gains electron is reduced and that loses electrons is oxidized. In the above equations, cupric gains electrons and becomes cuprous in reduction and vice versa in oxidation. In an oxidation-reduction reaction, the electron donor is oxidized and the electron acceptor is reduced. See the reaction below:
2Na + Cl2 → NaCl
The sodium is oxidized since it has lost electrons and chloride is reduced as it has gained those electrons. In organic reactions, oxidation-reduction reactions usually involve loss or gain of hydrogen. Thus, to summarize, reduction is gain of electrons, gain of hydrogen or removal of oxygen and oxidation is loss of electrons, gain of oxygen or loss of hydrogen.
Explain the Storage of Vitamin E? Vitamin E is mainly stored in muscles and adipose tissue. Vitamin E content of erythrocytes is about 20 percent of that in plasma and there i
The principle of homeostasis is controlling the heating system with a simple thermostat in a house. These components are essentials thermometer, source of heat turning it on or off
Define Categories of Fatty Acids? The fatty acids can be discussed under following heads: Saturated and Unsaturated, Short chain, medium chain and long chain,
What is the difference between monosaccharides and disaccharides? What are some examples of disaccharides and of monosaccharides that form them? Monosaccharides are simple mole
Define methods used in combination with pasteurization? Typical other methods used in combination with pasteurization include: 1. Refrigeration as in the case of milk
Why do leaves change color? Leave is the food factories of plants. During the spring and summer, leaves are actively making food and they are filled with chlorophyll, which giv
Define Effect of Deficiency of chromiumin humans? Hallmark of marginal chromium deficiency is impaired glucose tolerance. Individuals receiving TPN without chromium have been s
Chest Observe for retraction of the intercostal muscle which is indicative of severe respiratory distress (a sign of hyaline membrane disease). Inspect the brea
explain osmoregulation in crustacean ?
Rejection Reaction For rejection reaction the physiological and biochemical processes are set in the pistil by the recognition reaction specific to the type of pollen that lan
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd