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What is rancidity
This results from the formation of aldehyde due to the oxidation of unsaturated glycerides or by the liberation of fatty acids due to hydrolysis.
In autoxidation, oxygen reacts with unsaturated fatty acids. Initially, peroxides are formed, which in turn, breakdown to hydrocarbons, ketones, aldehydes and smaller amounts of epoxides and alcohols.
Question : a) Define i) relative humidity. b) Why is it generally cloudy in the vicinity of a low pressure area and sunny in the vicinity of high pressure? c) What are th
what is Anemia?
descibe the factors which decidethe broad area of scientific activity?
Explain Factors Affecting viscosity of Blood Viscosity of blood affects the systemic blood pressure in the same way as changes in the peripheral resistance. In anaemia, viscos
Explain the Urea clearance test A test of renal function based upon urea clearance. Urea is a waste product that is created by protein metabolism and excreted in the urine. The
Explain Light source - Pre-requisites of Colour Perception No colour may be detected by the eyes or by an instrument in the dark i.e. in the absence of a light source emitti
Explain the process of Freezing Freezing, as a method, is the easiest, most convenient and least time-consuming way of preserving foods. Freezing does not sterilize foods or d
Explain the Hormones from the Islets of Langerhans The cells which make up the Islets of Langerhans are found in clusters, distributed throughout the substance of the pancreas.
Explain Haemopoietic function Gastric juice contains the intrinsic factor, which is essential for the absorption of vitamin B 12 . Vitamin B 12 present in food combines with i
Enzyme Immobilisation: The use of enzymes as catalysts is well known in a number of industries, such as baking or wine making. But punfied enzymes are soluble in water. It
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