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What is rancidity
This results from the formation of aldehyde due to the oxidation of unsaturated glycerides or by the liberation of fatty acids due to hydrolysis.
In autoxidation, oxygen reacts with unsaturated fatty acids. Initially, peroxides are formed, which in turn, breakdown to hydrocarbons, ketones, aldehydes and smaller amounts of epoxides and alcohols.
Enzyme immobilizatio:- The attachment of an enzyme to a solid matrix so that it cannot escape but can still act on its substrate. .
name 4 heterotrophic plants names
Define the Factors That Are Affecting Colour Perception The two most important factors which influence colour perception include: Temperature, and Humidity How do these factors
what is meant by this topic?
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tissue experiment conclusion
To show how water rises by capillarity Colour some water in a shallow dish with ink and touch a blotter to the water surface. Observe how the water increases in the blotter.
facts
Food Web: Within an ecosystem, there are many different food chains. Some organisms may be involved in several of the food chains at the same time. So a number of food chains
Decarboxylation: Amino acids undergo decarboxylation reaction, enzymatically or by treatment with heat, acid or alkali (barium hydroxide) to form the corresponding amines
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