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The order of a reaction is occasionally changed by conditions. Consider a chemical reaction between two substances where one reactant is there in large excess. During the hydrolysis of 0.01 mol of ethyl acetate with 10 ml of water, amounts of the various constituents at the beginning (t = 0) and complexion (t) of the reaction are given as under The concentration of water does not get altered much during the course of the reaction. So, in the rate equation Rate = k’ [CH3COOC2H5] [H2O] The term [H2O] can be taken as constant. The equation, thus, becomes Rate = k [CH3COOC2H5] Where k = k’ [H2O] And the reaction behaves as first order reaction. Such reactions are called pseudo first order reaction. Conversion of cane sugar is one more pseudo first order reaction. Rate = k [C12H22O11]
Solid xenon forms crystals with a face centered unit cell that has an edge of 620 pm. 1. calculate the atomic radius of xenon. 2. calculate the packing efficiency if xenon. So
stuck on a chemistry assignment i need a way to include the elctron configuration and chemical properties of copper into a oral that is also a sales pitch.
Mesomeric forms are the possible locations of electrons at a single instant, if you get what I mean. Like, an adjacent double and single bond in a molecule. The resonance form, how
What are total variables and degrees of freedom of a system of two components, when the number of phases is one, two, three etc.? Ans: For two - component systems, degree of
what is the cycle of caban dioxide and how it flow
How do you explain in the absence of aldehyde group in the pentaacetate of d- glucose Solution) If we add fehling''s solution to D glucose pentaacetate ,no reaction takes place w
Q. Give the general formula of Organic Acids? Ans. Organic acids have the general formula RCOOH. The R- is an alkyl group or hydrogen. The functional group is -COOH and
Analytical tests of glycerol - Acrolein and Dunstan test (a) Acrolein test: while glycerol is heated with an extremely offensive smell is generated due to formation of acrolei
what are the unique properties of colloids?
Branches of organic chemistry
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