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Polysaccharides are vast chains of sugar units joined together. The chains should be branched or linear depending on the polysaccharide. In animals, excess glucose is stored as a vast branched polysaccharide called as glycogen, while in most plants the storage form of glucose is the polysaccharide called as starch. The Bacteria and yeasts store glucose as still another part of polysaccharide called as dextran. In every case these are nutritional reserves; when requires, they are broken down and the monosaccharide products are metabolized to yield energy. In compare, cellulose is a structural polysaccharide used to build plant cell walls.
Why do ribosomes move along mRNA during translation? During translation the ribosome always exposes two mRNA codons to be translated by moving along the mRNA. When a peptide bo
heating a food sample with Benedict''s solution is a test for...
discuss about protozoa,metazoa,mesozoa and parazoa
Digestion of Proteins The proteolytic enzymes secreted by gastric juice, pancreatic juice and intestinal juice cause the hydrolysis of proteins in the gastrointestinal tra
Q. What is the plasma membrane of the cell? What are its major functions? The plasma membrane is the external membrane of the cell, it delimits the cell itself and a cell inter
Q. Besides the skin what are the other coverings of the body? Besides the skin there are other covering tissues made of epithelium over other tissue layers. They are the tissue
List three human activities which could cause the loss of a species. Human activities which threaten species with extinction are: (i) hunting of individual species, (ii) over-
Q. What is Aflatoxin? Aflatoxins are the most widely studied of all mycotoxins. Knowledge of their existence dates from 1960, when more than 100,000 turkey died in England afte
Approach grafting In this method both scion and stock remain rooted. A small slice is cut off from the stem of scion and stock. Scion is bent towards the stock. The two c
Explain the Importance of Biochemical Tests? Specific series of biochemical tests have been developed for fast identification of microorganisms in laboratories. These biochemic
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