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Polysaccharides are vast chains of sugar units joined together. The chains should be branched or linear depending on the polysaccharide. In animals, excess glucose is stored as a vast branched polysaccharide called as glycogen, while in most plants the storage form of glucose is the polysaccharide called as starch. The Bacteria and yeasts store glucose as still another part of polysaccharide called as dextran. In every case these are nutritional reserves; when requires, they are broken down and the monosaccharide products are metabolized to yield energy. In compare, cellulose is a structural polysaccharide used to build plant cell walls.
Q. Explain Nutritive and Non-Nutritive Sweeteners? Nutritive Sweeteners: We know some sweeteners like glucose, honey, molasses, fruit juice, dextrose, maltose, mannitol, sorbit
Uterine infections Uterine bacterial contamination compromises uterine functions. Initially, the uterus is contaminated with a wide range of bacteria, but this is not consiste
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Q. For non-insulin users consumption of Alcohol? 1. Substitute for fat calories. A drink providing 100 calories should be substituted by 2 fat exchanges. . 2. Avoid if your
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E m u l s io n products Ground meat products such as sausages, patties and luncheon meats are emulsion based products and their quality depends upon the ability of lean m
The cell cycle undergoes a sequence of changes which involve a period of growth replication of DNA, Followed by cell division. This sequence of changes is called cell cycle.
Explain the term - Neurochemical Manipulations Neurochemical and immunological methods have been used to identify groups of neurons in the central nervous system that use speci
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