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Polysaccharides are vast chains of sugar units joined together. The chains should be branched or linear depending on the polysaccharide. In animals, excess glucose is stored as a vast branched polysaccharide called as glycogen, while in most plants the storage form of glucose is the polysaccharide called as starch. The Bacteria and yeasts store glucose as still another part of polysaccharide called as dextran. In every case these are nutritional reserves; when requires, they are broken down and the monosaccharide products are metabolized to yield energy. In compare, cellulose is a structural polysaccharide used to build plant cell walls.
What is hydrogen bonds? Hydrogen Bonds : Hydrogen bonds form between polar molecules, such as water. Each water molecule has two positively charged hydrogen poles, and one ne
what is the economic importance of obelia
In terms of western medicines, over 3000 antibiotics - including penicillin and tetracycline - are obtained from micro-organisms. Another product of micro-organisms i.e. cyclospori
Explain the term - Social Attention and Environmental Influences The importance of social environment and early experiences in neurodevelopment is increasingly recognised. Due
Describe what is Circulatory Support and Inotropes ? Colloid or Crystalloids: Hypotension after PGEl infusion is common. It is the result of relative intravascular volume deple
Class Polychaeta - Classification of Coelom There are mainly marine forms with distinct head, having eyes and tentacles, segments have lateral projections of the body wall ter
Advice on Discharge : Patients are allowed to go home on 8th or 9th day. It could be even earlier after off pump coronary artery surgery (OPCAB). They should gradually increase t
Can enhancers work in trans? That is, can an enhancer on one piece of DNA activate a promoter on another piece of DNA. Propose an experiment to test this. Be sure to discuss any ap
What is the aim of milling The aim of milling (the process including crushing and grinding) is to obtain preferentially a flour, in which the constituents of the endosperm cell
Define Observation or Inference for half and full saturation Test? 1. Starch is precipitated by half saturation with ammonium sulfate whereas dextrin is not precipitated. This
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