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Polysaccharides are vast chains of sugar units joined together. The chains should be branched or linear depending on the polysaccharide. In animals, excess glucose is stored as a vast branched polysaccharide called as glycogen, while in most plants the storage form of glucose is the polysaccharide called as starch. The Bacteria and yeasts store glucose as still another part of polysaccharide called as dextran. In every case these are nutritional reserves; when requires, they are broken down and the monosaccharide products are metabolized to yield energy. In compare, cellulose is a structural polysaccharide used to build plant cell walls.
Gills - Respiration Gills are highly vascularised extensions of gas exchange membranes. The simple type may be extension of the body surface as in sea-slugs, sea stars and ma
Blood Collection: Blood for analysis may be obtained from veins, arteries, or capillaries. Venous blood is usually the specimen of choice, and venipuncture is the method for
An incubation combination is set up having the single-stranded DNA template, DNA polymerase I, the primer and all 4 deoxyribonucleoside triphosphates (dTTP, dGTP, dCTP, dATP),
Neuropsychological understanding of behavioural deficits Behaviour is an outcome of the interaction of the brain with the environment. A composite of multiple psychological pro
Sociability (Gregariousness) Sociability refers to the nature of grouping of individual plants, that is, whether they grow singly, in patches, in colonies or evenly intermixed
ELECTROCONVULSIVE THERAPY: 1) ConceptlMeaning of Electroconvulsive Therapy (ECT) Electroconvulsive Therapy (ECT) is a painless form of electric therapy. It is called as ph
The conventional approach to design earthquake resistant building is based upon equipping the building with stiffness, strength and deformation due to elasticity which can afford a
What is Venous Hum in heart dieases? Characteristic: Continues sound with diastolic component often a higher pitched and louder than the systolic, best heard just above the c
Determine the Importance of the extraoral Importance of the extraoral photographs cannot be overemphasized for implants in the esthetic zone as the amount of visibility of tee
Q. Show characteristics of food products? These sensory characteristics of food products. Food quality, as such, can be divided into three main categories i.e. i. Appeara
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