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What is pollination? What are the main forms of pollination?
The process in which pollen grains (the male gametophytes of phanerogamic plants) reach the female gametophyte is known as pollination.
Characteristics of the flowers of every plant species relate to the type of pollination used by the plant. Colored flowers are specialized in bird and insect attraction; nocturnal flowers normally are white and perfumed, a lot of specialized in pollination by bats; the nectar is also a specialization to attract pollinator animals; flowers that make an exaggerated amount of pollen often use the wind as pollinator; the position of anthers more external or internal next to the nectar is a way to facilitate the pollen dissemination respectively by the wind or by animals.
What is the difference between the concepts of karyotype and genome? Genome is the set of DNA molecules that characterizes each living being or every species. The concept then
Q. Do plants have tissue organization and specialized organs? Plants have specialized organs (like roots, limbs, reproductive organs, leaves) and differentiated tissues (suppor
how does measurement of light scattering allows the growth of cells to be monitored.
what protist changes shape constantly and flows around its food to engulf it?
Q. Enumerate the various physical agents of sterilization, and list the advantages of moist heat in sterilization process Various physical agents of sterilization are Sun
How Drugs Increase Food Intake? You must understand that drugs may also increase food intake. This is because they can: Stimulate appetite : This is a common side effect
how does the universality of the genetic code make recombinant DNA technology possible
Listed below are examples of behaviors that typify a defense mechanism at work. For each example choose the correct defense mechanism and explain the reason for your choice. 1. J
Define Miscibility in binary liquid systems? When two different pure liquids are unable to mix in all proportions, they are said to be partially miscible. When these liquids ar
Explain Gelation Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water.
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