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What is plant transpiration? What are the two main types of plant transpiration process? Which of them is more significant in volume?
Transpiration is the loss of water from the plant to the atmosphere in the form of vapor.
Transpiration happens by the cuticle of the epidermis (cuticular transpiration) or by the ostioles of the stomata (stomatal transpiration). The most significant is stomatal transpiration as it is more intense and physiologically regulated.
In radially symmetric animals there is no posterior, or anterior, right sides to the animal. Rather we refer to two sides of the animal by referring to the location of the mouth. I
Other agro-industrial byproducts Supply of nutrients in the livestock ration can be maintained by using the locally available industrial byproducts, which in spite of having h
Subphylum Mandibulata Most of them have three pairs of walking legs, mandibles, compound eyes, antennas, some with wings. There are four classes. Crustacea - aquatic with
After leaving the end of a ski ramp, a ski jumper lands downhill at a point that is displaced 66.2 m horizontally from the end of the ramp. His velocity, just before landing, is 18
Define Food Behaviour - Public Nutrition? Food is not merely a means to survival but the fuel that drives the human body and the economic engine. What influences what we decide
Define Swollen and Tender Joints and haemorrhage in various Tissues? Haemorrhages occur deep in muscle, particularly in calf, thigh, buttocks and forearm, causing pain in surro
Illustrate the functioning of comprehensive model 1) Provide continuity in understanding developmental progress, or lack thereof, in those disorders that affect neurological de
Phylum Apicomplexa - Protozoan Characteristic set of organelles (apical complex) asssociated with the anterior end present in some developmental stages. Cilia and flagella abs
Q. How is fecundation done in insects (internal or external)? Is there copulation between insects? Fecundation in insects is internal, with copulation.
Triacylglycerols which is also known as triglycerides or fats consist of three fatty acid chains esterified to a glycerol backbone. Simple triacylglycerols have t
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