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Q. What is phosphorylation? What are various biological processes in which phosphorylation plays a critical role?
Phosphorylation is the name given to procedure of the addition of phosphates to some molecules thus making these molecules more energized. Phosphorylation has an significant role, for example, in photosynthesis (the photophosphorylation of the light phase) and in aerobic respiration (oxidative phosphorylation of the respiratorychain). Generally the phosphate used in phosphorylation comes from ATP molecules.
Consider 100 ml of 10% solute and 10 ml of 50& solute. Which has the greatest concentration of solute? What is the concentration of solute? Which has a greater quantity of solute?
What are the Micronutrients All the micronutrients except molybdenum, boron and chlorine are available more in acid soils. These elements may limit plant growth either becaus
Describe Meristems term in diversity of life? Plant development goes through a stage known as primary growth, which produces what is referred to as the "primary plant body." A
Role of Nerves - Regeneration It has been seen that soon after amputation nerves invade the regeneration blastema. If the stump is denervated by cutting the nerves supplying
Define indicators of Mg status - Total Serum Mg? Several indicators of Mg status have been described. i) Total Serum Mg: Serum Mg concentration are routinely measured to ass
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Which of the following defines why the vast majority of segregation errors in human patients include the two sex chromosomes (XXY, XO, XYY) or chromosome 21 (triple 21)? A. The
Explain Basic Concepts of Nutrition Science? Food is the very basis of our life, the food we eat, though the process of digestion, we know, is converted into nutrients, and the
Define Functions of Manganese? Like other micro minerals, Mn also functions in mammalian enzyme systems. It can function both as an integral part of metalloenzymes and as an en
Define Food processing unit operations? Food processing unit operations are involved in the engineering aspects of food processing, packaging and storage. Heating, cooling, dry
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