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Q. What is phosphorylation? What are various biological processes in which phosphorylation plays a critical role?
Phosphorylation is the name given to procedure of the addition of phosphates to some molecules thus making these molecules more energized. Phosphorylation has an significant role, for example, in photosynthesis (the photophosphorylation of the light phase) and in aerobic respiration (oxidative phosphorylation of the respiratorychain). Generally the phosphate used in phosphorylation comes from ATP molecules.
When a wound occurs in humans, platelets in the blood activate a substance that starts clotting process. The substance which starts clotting is: a) Adenosine (pron: ah-den-ah-s
What are the indications of Cardiac Transplantation ? Indication : Patients in NYHA class IV with heart failure, refractory to medical management caused by end stage corona
How different are the endosperm of gymnosperms and the endosperm of angiosperms? In gymnosperms the endosperm is haploid (n), it is known as primary endosperm. In angiosperm th
What is risk factor interaction ? Coronary artery disease, as has been explained, is a multifactorial disease with diverse risk factors coming together and interacting to produ
Categories of Gifted Species This group of nitrogen fixers has been divided into three categories: Rhizobium which includes fast growing species, Bradyrhizobium which
what is hydrostatic skeleton?
State the Preparation of Patient for GTT 1. You should explain to the patient about the purpose and procedure of the test to be carried out and advise that: a) the patient s
Q. What is the commercial importance of algae? Numerous algae have high nutritional value and are commercialized and consumed as human food they are very popular food in the or
In the presence of oxygen, the process of glycolysis produces which of the following products? A) 2 glycerol B) 1 lactate C) 2 lactate D) 2 pyruvate E) 1 pyruvate
Q. Dietary recommendations proposed by WHOM? We learnt about their etiological factors, metabolic alterations, clinical anifestations and dietary management of the disease of h
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