Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. What is packaging?
What is packaging? Packaging means a coordinated system of preparation of goods (in this case, foods) for shipment, distribution, storage and marketing at optimum costs, compatible with the requirements of the product. It has a protective role as a means of ensuring safe delivery of the products in sound conditions to the final user at a minimum cost. Packaging becomes even more important when dealing with foods and pharmaceuticals, since a large amount of food products becomes inedible due to spoilage for the want of adequate packaging. Thus, to save the food from spoilage, primary packaging is of utmost importance, especially in developing countries. Packaging includes the art, science and technology used initially and during transportation along with the selling and technical methods and work processes related to the above preparations.
You may be aware of the various materials that are used for the packaging of food products. The packaging material is very crucial in the packaging process. What in your opinion is a packaging material? In simple terms, any physical material which serves as a covering, wrap or seal for an object or material is a packaging material. Selection of the kind of packaging and packaging material is based on the type of food that needs to be packaged. It also involves identifying the kind of equipment to be used and to label the package suitably.
Define Nutritional Requirements of Fats and Oils for Adults? A desirable amount of a linoleic acid to be consumed by a normal adult is 3 en% (ICMR, 1990). The invisible fat pre
Define Nutrition Support in Postoperative Nutritional Care? Aggressive nutritional support is important to avoid postoperative complications and mortality. Routine postoperativ
Q. What is compound that is phosphorylated for ATP formation? What is resulting compound when ATP liberates energy? adenosine triphosphate or ATP is formed after the binding of
Explain the Importance of Vitamin E Vitamin E has a pronounced antioxidizing effect. Because of this property, vitamin E decreases the basic metabolism of the tissues or the ox
Explain the properties or characteristics of dietary fibre? Significant properties / characteristics of dietary fibre that affects its role are: 1) Solubility in water 2)
uses of conductometry in biological experiments
Part of the endocrine system in humans, these 2 glands are small bodies located at upper end of every kidney. While these glands perform a range of functions, two of the most signi
what is ontogeny recapitulates phyloeny
Write the basic about Suturing The goal during suturing multiple tissue levels is to suture periosteum to periosteum and tissue to tissue. Pull the suture just tight enough
The different organs of the gastrointestinal system Mouth or buccal cavity - Teeth 32 Permanent and - Tongue Pharynx Oesophagus Stomach Small Intestine
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd