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Q. What is Osmotic diarrhoea?
This kind of diarrhoea is caused by the presence of osmotically active substances in the intestinal tract, which in turn, favour the drawing of large volumes of water in the gut e.g. diarrhoea associated with lactose intolerance (sugar lactose is not digested due to lack of enzyme lactase in the intestine), dumping syndrome (multiple symptoms related to removal of part of stomach).
Q. How do the potassium and sodium ions maintain the resting potential of the neuron? The plasma membrane of the neuron when at rest maintains an electric potential difference
Explain Pregnancy and Diabetes Mellitus? During pregnancy, a woman who has pre-existing chronic disease requires special care, especially in case of mother's suffering from dia
What food items include in full liquid diet - Soups and broths - Cereal porridges (refined cereals) - Milk and milk beverages, yoghurt - Coffee, tea, fruit juices
Define the Physical and Chemical Factors That Affect the Pasteurization? There are a few other physical and chemical factors that affect the pasteurization method. These involv
Explain acylglycerols The most abundant class of food lipids is the acylglycerols, also known as glycerol esters of fatty acids, which dominate the composition of depot fats in
Compare and contrast the effect of a deletion in the operator of the lactose operon with one in the operator of the histidine operon.
Mixture of gasoline and air is used as fuel in internal combustion engine. It is highly compressed and then ignited. 1. The process involves four strokes : 2. The f
Q. What do you mean by Bleeding Index? This factor is applicable at this stage to evaluate the health of one stage implants in which the transmucosal component allows the forma
Why are salt and sugar used in the production of dried meat and dried fruits? Substances that maintain a highly hypertonic environment, such as sugar and salt, are used in the
Q. Find out risk factors for coronary disease? 1) Tobacco Smoking, the single most preventable cause of death is a leading risk factor for CAD, cerebrovascular accident and
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