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Oligosaccharides are short chains of monosaccharides linked together by glycosidic bonds. In case of oligosaccharides linked to proteins (glycoproteins) or lipids (glycolipids) oligosaccharide is not a repeating unit but having of a range of variant monosaccharides joined by a variety of kind of bonds.
Q. Which are intracellular organelles present in bacteria? Considering typical eukaryotic cell organelles heterotrophic bacteria have ribosomes essential for protein synthesis.
EXTERNA L EAR - It is an oval shaped, some what funnel like, skin covered flap of elastic cartilage and muscles. It's outer stiff ridge is called hellix. Lower flexibl
Explain Biochemical or Physiological Risk Factors ? The biochemical or physiological risk factors are those abnormalities, some of which are metabolic in nature, which give ris
Concerning the sex chromosomes of the XY system which type of gamete do the male and the female individuals respectively produce? An Individual of the female sex is XX and thus
What are the risk factors for the development of food allergy? Having gone through the discussion above, can you identify at least one important factor leading to food allergy?
Explain the Shear or Moment Diagrams Shear diagram changes by magnitude of the load. Shear is constant along unloaded portions of a beam For a point load, the she
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green gland is excretory organ of which ortopodic phylem
Define Comprehensive Dietary Management Regime of Patient? A comprehensive dietary management regime of the patient should be based on the patient profile as gathered pre and p
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