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Oligosaccharides are short chains of monosaccharides linked together by glycosidic bonds. In case of oligosaccharides linked to proteins (glycoproteins) or lipids (glycolipids) oligosaccharide is not a repeating unit but having of a range of variant monosaccharides joined by a variety of kind of bonds.
Explain Pure Culture Techniques We learnt the techniques involved in sub-culturing, i.e., the process involved in transfer of culture from one medium to another or transfer of
Temperate rain forests - Ecosystem The temperate rain Forests are colder than any other rain forest and exhibit a marked seasonality with regard to temperature and rainfall. R
Explain the Techniques of Culturing? In the last practical we learnt how to prepare culture media. This practical has been introduced to make you aware of the technique of sub-
Define the Spray Drying Method? Spray drying is a unique drying process since it involves both particle formation and drying. It is most suitable for drying of liquid foods suc
The allele that causes albinism (p) is recessive to the allele for normal pigmentation (P). A normal woman whose father is an albino marries an albino man whose parents are both no
Substance A is being investigated to see if it is an enzyme. When substance A is mixed with substance B a reaction takes place. A control experiment is conducted using a sample of
Glycosylated Hemoglobin (HbA1c) HbA1c should be done routinely for diabetic patients. It reflects the average glycemic (sugar) control over the previous few months and should b
If a lipid bilayer does not form in a test tube of phospholipids in a liquid solvent and instead the heads join together in a circular pattern, the most likely explanation is: a
Ask questiImagine you are studying a group of amphibian species that vary in their habitats-some living in dense, murky water, and others living in very clear ponds. What kind of c
Vitamin B 2 (Riboflavin) Riboflavin is a yellow to orange-yellow, crystalline powder of faint odour and intensely bitter taste. Its solubility in water is very slight and depe
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