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Oligosaccharides are short chains of monosaccharides linked together by glycosidic bonds. In case of oligosaccharides linked to proteins (glycoproteins) or lipids (glycolipids) oligosaccharide is not a repeating unit but having of a range of variant monosaccharides joined by a variety of kind of bonds.
Size of Ecosystem As you know an ecosystem may be as small and as simple as a cow dung pad or as complex and large as an ocean or the biosphere itself, comprising a wide variet
Determine the case when starches treated with heat In the case of starches treated with heat in presence of acid or alkali, the alteration is a minor fragmentation; similarly,
What are fluid and deposit feeding in holozoic animals
What is the Importance of vitamin b2 As a prosthetic group of the flavin enzymes, vitamin B 2 is involved in the reactions of almost all nutrients of plants and animals. They
Determine the term - Nitrogen Most of nitrogen is available as organic nitrogen which has to be mineralised to inorganic form to become available to plants. Estimation of orga
Early human studies are normally conducted in healthy subjects to assess acute safety and, if applicable, to monitor biochemical and pharmacological responses. These studies also p
Q. Describe Lipoprotein? Ans. There is considerable current interest in this lipoprotein, which consists of LDL with an additional apoprotein-apoprotein (a) attached to it
CALCIUM It is the most abundant mineral of animal body. Calcium is available in all types of vegetables, grain, milk, cheese, eggs, fish and butter. By its deficiency r
Hazards Is an event whether natural or man-made that has potential for causing injury, loss of life and damage to the property or the environment. It can be grouped into two broad
What is the effect of physical activity on health? The Surgeon General's report (1996) summarizes the effects of physical activity on health as follows. Overall Mortality: H
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