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Oligosaccharides are short chains of monosaccharides linked together by glycosidic bonds. In case of oligosaccharides linked to proteins (glycoproteins) or lipids (glycolipids) oligosaccharide is not a repeating unit but having of a range of variant monosaccharides joined by a variety of kind of bonds.
Structural classification of bone Macroscopically, bone tissue can be classified into two types, compact and trabecular bone. Compact bone is dense, corticated and makes up the
Q. What is the average incubation period of Chagas' disease? What are some signs and symptoms of the acute phase of Chagas' disease? The Chagas' disease may or may not present
What do digestive enzymes do to food? Digestive enzymes suspend food; make food soluble, break large insoluble food molecules into smaller, soluble molecules
Morphology: It deals with external forms, structure and the relative position of various organs of living beings. Morphology is a branch of bioscience which dealing with the study
Tabulate macro & micro nutrients on the basis of -elements, source, synthesis site, symptoms
FORMATION OF EGG MEMBRANE Ovum with egg membrane is called ova / egg. On the basis of origin the egg membrane are of three types & 1 . PRIMARY EGG MEMBRANE It is
Q. Common causes related with angina pectoris? • The usual cause of angina is the narrowing of the major coronary artery due to atherosclerosis. • Systemic hypertension inc
Patients Not on HAART For HIV-infected patients requiring TB treatment who are not currently being treated with highly active antiretroviral therapy (HAART), it may be prudent
NE R VE IMPULSE (IT'S GENERATION) - It is an electro chemical phenomenon manifested through ionic movement across cell membrane. It was discovered by A. L. Hodykin & A
Define Nutritional Needs during Exercise? During Exercise: Addressing the nutritional needs during training is essential for optimal performance. The focus should be to:
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