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What is nervous system
Q. Texture of food product? Texture may be accessed through touch or mouth feels. When the food is placed in the mouth, the surface of the tongue and other sensitive skin react
Determine the Symptoms of Cholera An infective dose of around one million organisms should be ingested to cause illness. The bacteria adhere to the small intestine wall, where
how much classification of protozoa
Explain the Identification of Fungi and Yeasts? In this we learnt about different staining techniques used to visualize bacterial cell morphology. What about identification tec
F ALLOPIAN TUBE - Fertilisation occur in it. 10-12 cm long muscular tube. It is supported by double fold of peritonium. It shows 4 regions - (i ) Infundibulum - Bro
how to write a assignment on autoradiography
Define General protection in the Laboratory? You are required to wear a laboratory coat at all times in the laboratory. It is sensible to buy one of good quality and to launder
Define Regulation of amino acid levels in the blood? Regulation of amino acid levels in the blood: Vitamin D helps to prevent loss of amino acids through the kidney and thus
Determine Major Aspects of the Mechanism of Freeze Drying? The major aspects of the mechanism of freeze drying are: (a) The removal of vapour from the subliming ice front w
Q. How are the three major arthropod classes characterized according to the presence of antennae? Crustaceans have two pairs of antennae insects have one pair arachnids don't h
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