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Q. What is mutualism?
The Mutualism is the ecological interaction in which both participants advantage and that is obligatory for their survival.
The Mutualism is a harmonious (positive) ecological interaction. The Mutualism is as well known as symbiosis. Instance of mutualism are the association between microorganisms that digest cellulose and the ruminants or insects within which they live the lichens, formed by cyanobacteria or algae that make organic material for the fungi and absorb water with their help nitrifying bacteria of the genus Rhizobium that associated to leguminous plants offer nitrogen to these plants.
A restriction enzyme or restriction endonuclease is an enzyme which cuts DNA at particular recognition nucleotide sequences with Type II restriction enzymes cutting double-stranded
Orthopedic Prophylactic antistaphylococcal drugs administered preoperatively can decrease the incidence of both early and late infection following joint replacement. They also
difference between mosaic and regulation egg
Codon Bias is the tendency for an organism or virus to make use of certain codons more than the others to encode a particular amino acid. A significant detrminant of codon bias is
Applications in Horticulture and Agriculture While going round in public parks, you might have observed plants trimmed in such a way giving appearances of animals like camel,
Reasons for Uneven Distribution of Power The causes for uneven distribution of the power of regeneration among animals are not noticeably known. From a survey of the regenerat
LETHAL GENE (2:1 Instead of 1 : 2 : 1 or 3 : 1) (i) All the genes present in an organism are not useful, but some of them show harmful effects and sometimes may cause d
Proteins of Animal Origin - Milk: Milk: A value of 3.5% protein is often considered as an average for milk. Milk protein has traditionally been divided into 2 classes - casei
What are living and nonliving reservoirs? Viruses are both living as well as non-living. They have reservoirs of genes. A one nucleotide is a unit of gene. Viral genes make use
Texturization Proteins constitute the basis of structures and texture in several foods, whether these come from living tissue (myofibrills in meat or fish) or from fa
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