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What is MNT
MNT starts with the assessment of nutritional status of patient with a condition, illness or injury that puts them at risk. This includes the review and analysis of medical and diet history, laboratory values and anthropometric measurements. Based on the assessment, a nutrition care plan, most appropriate to manage the condition or treat the illness or injury is formulated. The MNT also includes intervention and evaluation of achievement of desired clinical outcomes. Appropriate medical nutrition therapy provided by the dietetics professional has been shown to result in health benefits and reduced health care costs.
How to determines the actual availability of nutrients The amount of a particular nutrient determined analytically does not necessarily represent what is available but is merel
Explain the Combating drug-resistant diseases? The growth of drug-resistant strains of disease-causing bacteria threatens the current effectiveness of cheap antibiotics. This i
Soaking Soaking is an another inexpensive processing method, which does not require much technical know how, is commonly practiced for improving the palatability of chaffed cro
The diet prescription The diet prescription designates the type, amount and frequency of feeding based on an individual's disease process and disease management goals. The dis
What is Sodium Bicarbonate? The administration of bicarbonate may be considered if the pH remains below 7.1 or if hyperkalemia or tricyclic antidepressant overdose is suspected
Explain Food Applications of pullulan The food applications of pullulan include: Due to its oxygen barrier properties, it can be used as a packaging material for fat /
What are stomata? How do these structures participate in the plant transpiration? Stomata (singular, stoma) are small specialized passages for water and gases there in the epid
Give three reasons why energy transfer between trophic levels is not 100 percent. Some of the organisms in a trophic level escape being eaten; some energy is kept in molecules
Direction of Energy Flow Now let us consider the first point that is the direction of flow of energy. Energy flows from lower (producer) to higher (herbivore, carnivore, etc.)
Byproducts of low digestibility and low nitrogen Straws, husks, pods and haulms are the byproducts of this category. Very often the nitrogen content in these byproducts is so l
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