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What is Metabolism ?
Metabolism is usually defined as the sum of the chemical processes required to sustain life. These processes, called metabolic pathways, are catalyzed by enzymes. The chemical pathways proceed in a sequence that provides that the product of one reaction can act as the substrate for the next.
Energy for metabolism is stored in molecules such as ATP, NAD, and FAD. These molecules are produced and used in the process of cellular respiration, which breaks down glucose. Glucose is formed through the process of photosynthesis in plants, which convert light energy from the sun into chemical energy available for metabolic processes.
Describe cellular location and the basic processes of photosynthesis.
Autotrophic and Heterotrophic Succession The succession where initially the green plants are much greater in quantity than the animals, is known as autotrophic succession. Su
What are the hormones secreted by the neurohypophysis? What are their respective functions? The neurohypophysis secretes oxytocin and the antidiuretic hormone (ADH). Oxytoci
Examples of trinomial nomenclature
Bilateral Cleavage In some animals (for example tunicates and nematodes, although in different way), the arrangement of 4 blastomeres after second cleavage is almost radially
Q. What are the major human diseases caused by fungi? The main human diseases caused by fungi are paracoccidioidomycosis, histoplasmosis, blastomycosis, coccidioidomycosis, or
What is an etiological agent of disease? An etiological agent of disease is the agent that causes the disease. It might be a living being, substance or environmental fact.
1. Identify and compare the methods of somatic gene therapies for ADA deficiency described on pp. 404-405 (Lewis) and OTC deficiency described on pp. 405-406 (Lewis). 2. Compa
Use of Alternate Metabolic Pathways Plants surviving under water-logged conditions offer the simplest example of such a response. The submerged parts of such plants use the an
Define Factors affecting Absorption of Dietary Iron? There are mainly four factors that determine iron bioavailability absorption from the diet. These include: i) Form of ir
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