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Q. What is membrane?
Membrane is any delicate sheet that separates one region from another blocking or permitting completely or selectively the passage of substances. The skin, for instance, can be considered a membrane that separates the external from the internal of the body; cellophane, used in chemical laboratories to separate solutions, acts as a membrane too.
Trypanosomiasis The trypanosomiasis, also known as African sleeping sickness or Chaga’s disease, is caused by Trypanosoma cruzi, T. gambiense and T. rhodesience. T. evansi cau
Explain Functions of proteins Functions of proteins are included herewith. These include: Source of energy: Constituent amino acids can be deaminated and metabolized to
What is the valve that separates the right ventricle from the pulmonary artery? Why is that valve significant? The valve that divides the right ventricle and the base of the p
Q. How does the pancreatic juice resume the digestion of carbohydrates? What is the involved enzyme? Carbohydrate digestion begins with the action of the salivary amylase (ptya
Q. What is the fluid that fills the nucleus called? The aqueous fluid that fills the nuclear region is called nucleoplasm or karyolymph. In the fluid there are enzymes, protein
Define Reagents for seliwanoff's test? - Sugar solutions of glucose, fructose, galactose, lactose, maltose, sucrose and starch - Resorcinol in dilute hydrochloric acid (1:
Q. Concerning digestion how are poriferans characterized? Sponges are diverse from other animals since they present only intracellular digestion. Do they release digestive enzy
Question 1 Explain various methods employed for the lab diagnosis of rabies Definition of rabies Listing of various methods employed for rabies Explaining the meth
Explain the Properties gum karaya Gum karaya is water-swellable rather than water-soluble and absorbs water very rapidly to form viscous colloidal dispersions at low concentra
Enzymes utilization in Baking Industry In the baking of bread, the preliminary process involves the mixing of wheat flour (mainly starch and proteins) with yeast and water. Sta
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