What is meant by unsaturation or saturation of oils and fats, Biology

Assignment Help:

Q. What is meant by unsaturation or saturation of oils and fats?

When it is said that a triglyceride is saturated it means that in its molecule the carbon chain is bound in its maximum capacity to hydrogens, i.e., there are no triple or double bonds between carbons. These saturated molecules are generally solid fats at normal temperature.

Unsaturated triglyceride molecules are those in which there are triple or double bonds between carbons and so they do not accomplish their maximum capacity of hydrogenation. These unsaturated molecules in general are oils, liquid at normal temperature.

The terms unsaturated or saturated refer then to the saturation of the carbonic chain by hydrogen atoms.


Related Discussions:- What is meant by unsaturation or saturation of oils and fats

Pollutants, These are solid, liquid or gaseous substance present in the atm...

These are solid, liquid or gaseous substance present in the atmosphere in such concentrations, as may be or tend to be injurious to human beings or other living creatures, plants a

Microbiology, Assume that after washing your hands, you leave ten bacteria ...

Assume that after washing your hands, you leave ten bacteria cells on a new bar of soap. You then decide to do a plate count of the soap after it was left in the soap dish for 24 h

Do algae reproduce asexually or sexually, Q. Do algae reproduce asexually o...

Q. Do algae reproduce asexually or sexually? There are algae that reproduce asexually, There are algae that reproduce sexually and. In unicellular algae reproduction is usually

Define etiology and clinical features of epilepsy, Define Etiology and Clin...

Define Etiology and Clinical Features of Epilepsy? This disorder usually starts in childhood, with the peak incidence between birth and two years. Etiological factors include

Locomotion in protozoa, give a detail account of modes of locomotion in pro...

give a detail account of modes of locomotion in protozoa

Show texture in foods, Q. Show Texture in Foods? According to Matz (196...

Q. Show Texture in Foods? According to Matz (1962), texture can be defined as the mingled experience derived from the sensation of skin in the mouth after ingestion of food or

Categories of gifted species, Categories of Gifted Species This group ...

Categories of Gifted Species This group of nitrogen fixers has been divided into three categories: Rhizobium which includes fast growing species, Bradyrhizobium which

Pisces, which organs are involved in respiration of annelid and what is it ...

which organs are involved in respiration of annelid and what is it called ,what by products are formed and how amount of ATP is released?

Describe the basic function of erythrocytes, Q. What are the other names by...

Q. What are the other names by which erythrocytes are known? What is the function of these cells? Erythrocytes are also known as red blood cells (RBCs) or red corpuscles Red bl

How sugar used in flavors and mouthfeel, How sugar used in Flavors and Mout...

How sugar used in Flavors and Mouthfeel? In frozen desserts, sugars balance flavor and mouthfeel. Since low temperatures tend to numb the taste buds, sugars enhance flavors, th

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd