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Stability studies are req. for the product stable at their desire time as per specification , which give the expiry date and quality as per the manner.
Shivering - Heat Production The mechanism of thermogenesis with which we are more familiar is shivering and all adult birds and mammals seem to use these mechanism. Shivering
Q. Which is the kind of muscle tissue that performs the peristaltic movements of the intestines? The smooth muscle tissue is responsible for the peristaltic movements of the in
Dietetic Foods for diabetes: With advances in food technology, foods for special use by diabetics are now available in the global market, they are emerging in India also. These
What is replication fork??
Relation of Water Content to Functions If an aquatic plant appearing turgid is removed from water and left in the open, it quickly wilts. The water content of the leaves may
Adaptive radiation: The growth of a variety of species from the single ancestral form; occurs when a new habitat becomes accessible to a population. The evolutionary pattern of di
Explain Methods Used For Estimation of Vitamin C? The most commonly used methods to determine ascorbic acid in foods are: 1. Titrimetric methods - The 2, 6 dichlorophenol in
Explain the molecular difference between fats and oils. How do the differences affect their physical properties?
Define Principle for Simple Staining of Bacterial Cultures? In simple staining, a single staining agent preferably a basic dye is used. Commonly used basic stains are carbol fu
M yc ot o xi c osi s There are several types of mycotoxins (toxins produced by the fungi) e.g. aflatoxin, ochratoxin etc. Many species of fungi produce them but Aspergi
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