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What is malnutrition?
Malnutrition can be defined as a pathological condition resulting from a relative or absolute deficiency or excess of one or more of the essential nutrients. From a nutritional standpoint, the condition can fall under the following 4 categories as shown in Table. These categories are under nutrition, over nutrition, imbalance of nutrients and specific deficiencies of nutrients.
Table: Classification of malnutrition based on nutrient intake
By the technology development, the price of computer has become lower and lower. For this reason, a majority of family can afford this technology. A large amount of applications so
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Factors affecting the process of deep fat frying. The common factors influencing the process of deep frying include: 1. Heat- Frying temperatures ranging from 150 -190°C
Acrylamide gel is a polymer gel used for electrophoresis of DNA or protein to measure their sizes (in the daltons for proteins, or in base pairs for DNA). See "Gel electrophoresis
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INORGANI C SUBSTANCES They are small, simple, low molecular weight substances which are made of elements other than Carbon and Hydrogen combined together. Inorganic substan
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Can someone describe the fundamental aspects of protein structure? I'm already familiar with the amino acid structure, I just don't have a clear conceptual understanding of protein
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