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What is Lysosomes?
Lysosomes : Animal and fungal cells contain membrane-bound organelles called lysosomes, which are filled with digestive enzymes.
These digestive enzymes break down food particles, bacteria captured by white blood cells, and cellular debris. They are also active during embryonic development. During the formation of more specialized or highly differentiated structures, enzymes break down relatively undifferentiated tissue.
Define Changes in Tract Minerals - Nutrition during Stress? Changes in the balance of magnesium, phosphate, zinc and potassium follows alterations in nitrogen balance. Iron and
Describe the appearance of a single E. coli colony. Why can it be considered genetically homogenous?
Explain the Surgical Management for Obesity? Surgical procedures are generally restricted for the morbidly obese persons. If an individual has a BMI of 40 or higher, or a BMI o
Q. How do kidneys participate in the blood volume control? How is the blood volume of the body related to the arterial pressure? The kidneys and the hormones that act upon them
Nitrogen is very important constituents of all organisms life because it forms the structural parth of proteins, nucleic acids and chlorophyll molecules. Earth 's
Q. How is photic energy absorbed by chlorophyll transfered to ATP molecules in photophosphorylation and How will be the resulting ATP used? Light excites energizes and chloroph
Subphylum Mandibulata Most of them have three pairs of walking legs, mandibles, compound eyes, antennas, some with wings. There are four classes. Crustacea - aquatic with
Question 1: (a) Give, in order, the major categories of taxonomic classification. (b) Differentiate between the five kingdoms of organisms. (c) Differentiate between net
State the term - structural abnormality and unique behavioural The link between structural abnormality and unique behavioural aberration has become clearer as technological adv
Which Foods allowed in soft diet:- Soups - mildly flavoured - broths and cream soups. Beverages - all Meat - moist, tender meat, fish or chicken, cottage cheese, eggs
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