What is lyophobic, Biology

Assignment Help:

What is lyophobic

If the affinity of the dispersed phase to go into or to remain in colloidal dispersion is slight, the dispersed phase is said to be lyophobic (solvent repelling) or hydrophobic when the medium is water. Oil dispersed in water as in the case of butter and margarine, is an example of a lyophobic system. Lyophobic colloids are mainly the aqueous dispersions of inorganic substances rarely recountered in food systems.  

 


Related Discussions:- What is lyophobic

Explain modified starches, Modified Starches In your opinion, what woul...

Modified Starches In your opinion, what would be an ideal starch for all industrial uses including in food use? Well, one would think an ideal starch  for most of the foods sho

Explain about the cyclamate - artificial sweeteners, Explain about the cycl...

Explain about the cyclamate - artificial sweeteners? Another sweetener is cyclamate (sodium cyclohexylsulphamate). Have a look at its structure as shown in the figure. It is on

What are the major novelties presented by fishes, Q. What are the major fea...

Q. What are the major features of fishes associated to the habitat where they live? Fishes are all aquatic animals and thus they have a hydrodynamic elongated body appropriate

Define the characteristics of bt cotton, Some of the characteristics of Bt ...

Some of the characteristics of Bt cotton are: 1.  Long fibre and resistance to aphids 2.  Medium yield, long fibre and resistance to beetle pests 3.  High yield and produ

Preparation of nursing care plan, Practical Points in Preparation of Nursi...

Practical Points in Preparation of Nursing Care Plan You first review the nursing diagnosis, then assign this priority or the order in which these are to be met.  Alo

Define sugar as a type of carbohydrates, Define Sugar as a type of Carbohyd...

Define Sugar as a type of Carbohydrates? This group includes monosaccharide and disaccharides. List down the names of sugars under both these groups and check it out with those

Explain about the lipoproteins, Explain about the Lipoproteins? These a...

Explain about the Lipoproteins? These are the Multicomponent complexes of lipids and proteins that form distinct molecular aggregates. They contain polar and neutral lipids, ch

Explain surface properties of proteins, Explain Surface properties of prote...

Explain Surface properties of proteins The surface properties relates primarily to surface tension, a) Emulsification  and b) Foaming characteristics of proteins,

Sausage manufacture - meat products, Sa u s a g e manufacture Saus...

Sa u s a g e manufacture Sausage enjoys a prime place among various meat products. Major advancements in processing technology (rapid curing, hot processing, use of solubl

Difference between spermatocyte i and spermatogonium, Q. What is the differ...

Q. What is the difference between spermatocyte I and spermatogonium? The male germ cells are the spermatogonia (diploid cells, 2n) situated in the testicles and they mature an

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd