What is lyophobic, Biology

Assignment Help:

What is lyophobic

If the affinity of the dispersed phase to go into or to remain in colloidal dispersion is slight, the dispersed phase is said to be lyophobic (solvent repelling) or hydrophobic when the medium is water. Oil dispersed in water as in the case of butter and margarine, is an example of a lyophobic system. Lyophobic colloids are mainly the aqueous dispersions of inorganic substances rarely recountered in food systems.  

 


Related Discussions:- What is lyophobic

Define consistency and texture - dysphilgia, Define Consistency and Texture...

Define Consistency and Texture - Dysphilgia? Aspiration of liquids, including water, into the lungs can result in complications. To avoid this problem and yet fulfilling the fl

Amylase stock solution, Assume that you have 1 mL of a solution amylase (an...

Assume that you have 1 mL of a solution amylase (an enzyme) at a concentration of 15 mg protein/mL. Calculate the volume of diluting buffer that you would have to add to 1.0 mL of

Define the bioavailability of vitamins, Define the Bioavailability of Vitam...

Define the Bioavailability of Vitamins? The term bio availability refers to the overall efficiency of utilization, including physiological and biochemical processes involved in

Explain marine oils, Marine oils These oils typically contain large amo...

Marine oils These oils typically contain large amounts of long - chain omega-3-polyunsaturated fatty acids, with up to six double bonds and they are usually rich in vitamins A

Tingling or numbness in hands - symptoms of diabetes, Tingling or numbness...

Tingling or numbness is seen in cases of neuropathy. It occurs gradually over time. As high sugar (glucose) in the blood damages the nervous system, particularly in the extremities

Soyabean and sesame proteins - mutual supplementation, Define Soyabean and ...

Define Soyabean and sesame proteins - mutual supplementation of Protein? Soyabean and sesame proteins: Soyabean proteins are good sources of lysine but are deficient in methion

Different stages involved in feeding patient - peptic ulcer, Q. Different s...

Q. Different stages involved in feeding patient - peptic ulcer? Stage I: It is characterized by haematemesis (vomiting of blood which may be derived from mouth, stomach, oesoph

Explain procedure for sub-culturing of a culture, Explain Procedure for Sub...

Explain Procedure for Sub-Culturing of a Culture Now carry out the exercise following the steps given herewith: 1. Sterilize the inoculating loop and needle by heating to re

Quality control of feedstuffs, Quality control of feedstuffs Quality co...

Quality control of feedstuffs Quality control is essential at all stages in the production of compound feed so that animals could get wholesome balanced and nutritious feed. Th

Blunt injury, Blunt Injury Closed penumothorax  Tension pneumoth...

Blunt Injury Closed penumothorax  Tension pneumothorax  Tracheobronchial injury  Fracture ribs and flail chest  Mediastinal injury

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd