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What is lyophobic
If the affinity of the dispersed phase to go into or to remain in colloidal dispersion is slight, the dispersed phase is said to be lyophobic (solvent repelling) or hydrophobic when the medium is water. Oil dispersed in water as in the case of butter and margarine, is an example of a lyophobic system. Lyophobic colloids are mainly the aqueous dispersions of inorganic substances rarely recountered in food systems.
what are the principle sources of excessive nitrate and phosphate in rivers and lakes?
have any picture this expiriment at record?
A dialogue and cartoon between haemoglobin and chlorophyll
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what are vhrmful effects of protozoans
Defina about the Lipid Metabolism? Animal studies consistently show a hypotriglyceridenlic effect although equivocal results have been seen with healthy humans. Hypotriglycerid
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