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What is lyophobic
If the affinity of the dispersed phase to go into or to remain in colloidal dispersion is slight, the dispersed phase is said to be lyophobic (solvent repelling) or hydrophobic when the medium is water. Oil dispersed in water as in the case of butter and margarine, is an example of a lyophobic system. Lyophobic colloids are mainly the aqueous dispersions of inorganic substances rarely recountered in food systems.
Define Small for Gestational Age and Intrauterine Growth Retardation? Small for Gestational Age (SGA) is defined as infants affected by intrauterine growth restriction (IUGR).
Explain Senning Procedure ? Operation is performed by ascending arteries and separate SVC and IVC cannulation. If the operation is done under deep hypothermic circulatory arres
According to the stimuli they collect how are the sensory receptors classified? The sensory receptors are divided according to the stimuli they get: mechanoreceptors are stimul
Which of the following abnormal blood work results is most closely associated with a diagnosis of multiple myeloma? A. Extremely high levels of abnormal lymphocytes B. Low potassiu
Explain the Absorption, Storage and Elimination of Folate? Folic acid is readily absorbed from the small intestines through the portal vein and passed onto the tissues throug
Pulmonary edema is life-threatening condition and therefore, treated as a medical emergency. As is the case with chronic stable heart failure, identification and correction of any
Determine the types of Emulsions? A food emulsion is basically a two phase system consisting of a liquid, such as oil, wax or essential oil and water. An emulsion has 3 parts -
Q. with no saturation of transport proteins and under the same concentration gradient how can the speed of simple diffusion is compared to the speed of facilitated diffusion? T
What is Dyslipidaemia ? The results of epidemiological studies, as well as trials with angiographic or clinical endpoints, confirm the importance of various lipid fractions in
what is sperm
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