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What is lyophobic
If the affinity of the dispersed phase to go into or to remain in colloidal dispersion is slight, the dispersed phase is said to be lyophobic (solvent repelling) or hydrophobic when the medium is water. Oil dispersed in water as in the case of butter and margarine, is an example of a lyophobic system. Lyophobic colloids are mainly the aqueous dispersions of inorganic substances rarely recountered in food systems.
Agro-industrial by-products (AIBP) refer to the by-products derived due to processing of the main crop products and allied industries. They are in comparison to crop residues, are
Define Types of Non Enzymatic Browning Reaction? Two major types of non enzymatic browning reaction have been recognized to occur in foods during processing. 1. Maillard Rea
What are toxic effects of lectins or haemagglutinins? Well, these can cause growth inhibition in animals and diarrhoea, nausea, bloating and vomiting in case of human beings. W
Define Uptake of iron by enterocytes - Non Haem Iron Absorption? Ferrous iron traverses the brush border of the intestine better than the ferric iron. The mechanism of absorpti
What do you understand by Mesocoel? The middle of three coelomic spaces found in tripartate body plan characteristic of deuterostome lineage of animals. Other coelomic compartm
Explain the History of Animal Taxonomy? The beginning of animal taxonomy was made by Aristotle (384-322 B.C.). He extensively studied about anatomy, embryology, habit and ecolo
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Feeding management Feeding management deals about the in-house management in which the feed consumption pattern is well understood in the sheds and suitable alterations are made
Explain the Rotary Dryers? Rotary dryers are widely used to dry relatively large throughputs of granular products and by products in a number of industries, including the food
Q. Describe the phylogenetic system of classification? 1) Hutchinson believed in Monophyletic origin of Angiosperms from a hypothetical group, which he' named, as Proangiosperm
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