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A lipoprotein is a biochemical assembly which haves both lipids and proteins, bound to the proteins that allow fats to move by the water outside and inside cells. The proteins serve to soften the lipid otherwise called as fat molecules. Various enzymes, transporters, antigens, structural proteins, adhesins and lipoproteins are toxins. Instances includes the high-density and low-density lipoproteins, that enable fats to be carried in the blood stream, the transmembrane proteins of the chloroplast and the mitochondrion and bacterial lipoproteins.
Q. What is Inflammatory Bowel Disease? Inflammatory bowel disease is a general term used to refer to chronic inflammatory condition of the intestine. It is applied to three con
What are the main gas exchange organs of the plants? How is the process accomplished? In the covering of the leaves and of the primary structure of the stem gas exchange is mad
How does the pancreatic juice resume the digestion of carbohydrates? What is the involved enzyme? Carbohydrate digestion starts with the action of the salivary amylase (ptyalin
LEVELS OF PREVENTION AND ROLE OF A NURSE: Caplan describes the levels of prevention as follows: 1) Primary Prevention It is concerned with reduction of incidence
What are biogeochemical cycles? Biogeochemical cycles are representations of the circulation and recycling of matter in nature. The major biogeochemical cycles studied in Ec
We are told that every surface we touch is teeming with bacterial cells, and bacteria are found in the pools we swim in, the water we wash with, and on the hands of friends. Why ar
explain polymorphism in lysosomes
Q. What is Short acting insulin? Short acting: This type of insulin begins working quickly, works hardest 2- 3 hours after injection but is completely gone after 4-6 hrs. So if
All the efforts that go into the preparation of instruments are futile if the sterilization process itself is not successful. There is no way of seeing that instruments are sterile
Define Unintentional Adulteration - Types of Adulteration? These are the contaminations occur unknowingly or incidently in the food during harvesting, handling, transportation,
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