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Define lipids
'lipids' defines substances as oils, fats and waxes which can be only characterized by a large array of properties. They are in general:
- coming from plant and animal origin;
- insoluble or immiscible with water but soluble in organic solvents such as chloroform, ether, benzene, acetone; and
- formed of long-chain hydrocarbon groups (carbon and hydrogen), but may also contain oxygen, phosphorous, nitrogen and sulphur.
Hypertensive emergencies should be treated within one hour. Hypertensive urgencies may be treated more slowly. The term accelerated malignant hypertension is used when retinal haem
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Air Microbes
Define the Nutritional assessment methods? Nutritional assessment methods commonly used are enumerated herewith. 1. Bodyweight measurement s remain to be the most practical
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Radiographic Evaluation An intraoral periapical radiograph with a paralleling technique should be made and observed to ensure absence of pathology in the peri-implant region an
Unfortunately, unlike heart failure due to systolic dysfunction, diastolic heart failure has been studied in few clinical trials, so there is little evidence to guide the care of p
Where do PGA and glycine gain entry respectively after being formed during photorespiration in plants? What occurs to them immediately after?
1. Fats promote absorption of fat soluble vitamins like vitamin A, D, E and K. Patients of cystic fibrosis often absorb fat poorly and are at-risk for fat-soluble vitamin deficienc
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