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Define lipids
'lipids' defines substances as oils, fats and waxes which can be only characterized by a large array of properties. They are in general:
- coming from plant and animal origin;
- insoluble or immiscible with water but soluble in organic solvents such as chloroform, ether, benzene, acetone; and
- formed of long-chain hydrocarbon groups (carbon and hydrogen), but may also contain oxygen, phosphorous, nitrogen and sulphur.
Nutrient Cycling in Tropical and Temperate Forests From this study of the nutrient cycles you must have realised the importance of the role of green plants that take up nutri
Elaborate the following term in detail - Macronucleus. One of two types of dimorphic nuclei found in ciliate protozoans. Macronucleus contains multiple copies of genome (polypl
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Define Mineral Trioxide Aggregate - Materials for Root End Filling Widely used Favorable biocompatibility Superior sealing qualities when compared to S-EBA and am
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Define Can we improve the nutritive value of protein? Yes, as discussed above, the nutritive value of a protein can be improved in two ways: (1) by mutual supplementation, that
In addition to parasternal and apical transducer position. Subcostal view also provides imaging window in adult patients. The patient is supine with knees flexed to relax the abd
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