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Define lipids
'lipids' defines substances as oils, fats and waxes which can be only characterized by a large array of properties. They are in general:
- coming from plant and animal origin;
- insoluble or immiscible with water but soluble in organic solvents such as chloroform, ether, benzene, acetone; and
- formed of long-chain hydrocarbon groups (carbon and hydrogen), but may also contain oxygen, phosphorous, nitrogen and sulphur.
Define glycolysis Glycolysis or the citric acid cycle in which the direction of the reactions is well defined, the interconversion reactions of the HMP pathway can function
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How many asymmetric carbons are there in ribose and glucose?
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Explain the Physiological effects of ingestion of fibres? Physiological effects of ingestion of fibres with adsorption properties are: 1. Diminished absorption of lipids. Wi
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