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Define lipids
'lipids' defines substances as oils, fats and waxes which can be only characterized by a large array of properties. They are in general:
- coming from plant and animal origin;
- insoluble or immiscible with water but soluble in organic solvents such as chloroform, ether, benzene, acetone; and
- formed of long-chain hydrocarbon groups (carbon and hydrogen), but may also contain oxygen, phosphorous, nitrogen and sulphur.
Explain Glycerol esters of fatty acids Glycerol esters of fatty acids, which make up to 99% of the lipids of plant and animal origin have been traditionally called fats and oi
Bioprosthetic Valves : The risk of thromoboembolism is limited to the first three months, until the sewing ring gets endothelialised. The recommendation is to have less intense r
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Explain benefits of Protein Protein: Once the energy requirements have been estimated, protein requirements can be addressed. The aim is to achieve nitrogen balance. There are
Define Essential Parts of Photocolorimeter - Light Source? The light source is usually a tungsten lamp, for wavelength in the visible range (320-700 nm) and a deuterium or hydr
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definition of larva
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what is the difference between neurological and neurovascular observations
Describe in detail - Nacreous layer. The innermost of the three layers of a mollusc shell. It is also referred to as mother-of-pearl, it comprises thin layers or calcium carbon
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