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Question
Write a short note on the following-
1 Plastids
2 Phagocytosis
3 Ribosomal subunits
4 Microfilaments
5 Cell cycle control
6 Tight junctions
7 What are Tumour Suppressor Genes? List any 5 functions of tumour suppressor genes
8 What is light microscope? List and explain the types of light microscopes
9 List and describe the various steps involved in Meiosis
DIFFERENCE S BETWEEN MEDULLATED AND NON-MEDULLATED NERVE FIBRES 1. Medullated (Myelinated) Nerve Fibres Medullary sheath is present.
Define Root-End Resection Apicoectomy a. Examine the root surface before cutting for: cracks, anatomical variations, and quality of orthograde obturation. b. Cut the root en
Explain the term of measurement of height in veous pressure? Measurement of Height: Measurement of height of venous pressure is done from the sternal angle of Louis verticall
Explain the Types of surgery ? Primary repair of ventricular septal defect has to be done whenever possible. III complex malformations associated with large VSD, pulmonary arte
Define the Criteria for an Indicator Organism? Following criteria are suggested for an indicator organism: i. It should be suitable for the analysis of all types of water, i
Anatomic variability of long buccal nerve demands caution during surgery. Discuss Long buccal nerve, a branch of the mandibular division of trigeminal nerve emerges deep to the
Pulse wave transducer has one Doppler crystal. This crystal emits a short burst of ultrasound at a certain frequency [PULSE REPETITION FREQUENCY (PRF)]. The ultrasqund is reflec
Penetrating Injury Open pneumothorax (sucking chest wound) Hemothorax Tracheobrochiaf injury Pulmonary contusion Mediastinal injury
Match each item in Column A with the corresponding item in Column B regarding infectious diseases Column A Column B a. Pulmonary tuberculosis i. Enteric infectious protozoan diseas
Define Meat as a Rich Source of Protein? Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible me
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