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What is Left Ventricular Hypertrophy (LVH) ?
LVH develops as the response of the heart to chronic pressure or volume overload and is defined as a left ventricular mass exceeding 13 1 g/m2 of body surface area in men and 100 g/m2 in women. Its incidence classes with age, blood pressure and obesity all of which are risk factors of CAD. LVH is independently associated with increased incidence of Cardio-vascular disease, Cardio-vascular and all-cause mortality, and stroke, Effective BP control in hy pertensive patients, along with non-pharmacological interventions such as weight reducing sodium, restriction and aerobic physical exercise, call reduce left ventricular mass. There are no conclusive data that the reduction of left ventricular mass can improve Cardiovascular outcome independently or the decrease in BP. There are also no standard universally accepted criteria for LVH and that limits the use of this risk factor in routine clinical practice. Even then LVH is associated with an increased risk of cardiac events within single studies and has been taken as a variable in risk scoring.
Concepts and Definitions in Relation to Nutrient Requirements 1) The probability concept describes the relationship between the levels of intake and the probability of risk of
Photosynthetic function Structural organisation of the leaf is suitable to perform the process of photosynthesis. Hence leaf is called as a food factory. The leaf has a l
Class Pycnogonida of Phylum Arthropoda Measures generally 3-4 mm; body chiefly made up of cephalothorax, abdomen being very small; generally four pairs of walking legs; long p
Explain how early RNA molecules might have been able to respond to natural selection. Every RNA molecule might have competed with slightly dissimilar RNA molecules for nucleoti
Phosphodiesterase Inhibitors and Other Agents Amrinone and Milrinone are prototypes of type III PDE inhibitors. They decrease the breakdown of cyclic AMP in the myocardium and i
explain the respiration that takes place in different organisms??
Adult Botulism The symptoms of botulism may develop between 12 and 72 hours after the ingestion of toxin containing foods. Symptoms include nausea, vomiting, fatigue, dizzine
What is genotype
#applications of biotechnology..
Apparently. The untwisting, unzipping. Rezipping and retwisting occur sequentially and ensure that each newly formed double helix is exactly like other one. The final result is a p
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