What is lamarckism, Biology

Assignment Help:

What is lamarckism?

The Lamarckism is the theory that unites the law of use and disuse with the law of the transmission of acquired characteristics that is that asserted that acquired characteristics, for instance, the muscular mass, could be transmitted from a parent to its offspring.

The theory was anticipated by the French naturalist Lamarck in the beginning of the 19th century. At that time the thought was not so absurd since nobody knew how the transmission of hereditary characteristics occurred (Lamarck had great merit in introducing an evolutionary theory based in natural law at a time dominated by fixism).

 


Related Discussions:- What is lamarckism

Explain about utility gloves, Q. Explain about Utility Gloves? Because ...

Q. Explain about Utility Gloves? Because of the increased risk of percutaneous injury during instrument cleaning (100% of the Faculty incidents reported in academic year 2003/0

Pelagic zone - organisation of the marine ecosystem, Pelagic Zone - Organis...

Pelagic Zone - Organisation of the Marine Ecosystem The waters contained in the sea basin, constitute the pelagic zone which is divided into The neritic zone situ

What do you mean by periodical, Q. What do you mean by Periodical? A pe...

Q. What do you mean by Periodical? A periodical is a publication appearing at regular intervals. Each issue is called a number and collectively these numbers comprise a volume.

Uses of microbes in industry-amino acids and vitamins, Normal 0 ...

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4

Stereochemistry of amino acids - optical properties, Stereochemistry of Ami...

Stereochemistry of Amino Acids: Optical Properties All  amino acids (except glycine) rotate the plane of polarized light because of  the presence of an asymmetric center at C-2

Parathyroid disorders, PARATHYROID DISORDERS - (i) Hypoparathyroidism ...

PARATHYROID DISORDERS - (i) Hypoparathyroidism (deficiency of PTH) . It causes the lowering of blood calcium level. This increases the excitability of nerves and muscles, caus

Activation of a fatty acid, Small-  and  medium-chain   acyl  CoA  molecule...

Small-  and  medium-chain   acyl  CoA  molecules  (up  to  10  carbon  atoms)  are readily capable to cross the inner mitochondrial  membrane by diffusion. Furthermore, longer chai

Respiration would cease even oxygen and food were supplied, If a tissue was...

If a tissue was heated to 65ºC for 10 minutes, respiration would cease even if oxygen and food were supplied. Why is this? A temperature of 65°C for 10 minutes would denature

What is the mechanism of elisa, ELIZA stands for enzyme linked immune diffu...

ELIZA stands for enzyme linked immune diffusion assays. It works on standard of antigen antibody reaction.

Define functional role of sugars in food, Define Functional Role of Sugars ...

Define Functional Role of Sugars in Food? From the consumer's point of view, sugars are basically related with sweetness. Sweetness is essentially a physiological sensation. Th

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd