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What is Lactation?
High levels of estrogens and progesterone during pregnancy stimulate the breasts to develop prior to lactation, or milk production. At the same time, levels of the hormone prolactin increase. Estrogen and progesterone inhibit milk production.
Around the time of birth, the breasts secrete small amounts of a fluid called colostrum. At childbirth, estogen and progestone levels fall and milk is produced. When the baby suckles, oxytocin is released from the pituitary, stimulating the muscles surrounding the milk-producing cells, and milk is released.
main external morphological feature that differentiates platyhelminthes from nematodes
Re s t r u c t u re d Meat Products Restructuring technique is used for developing convenience products with texture in between intact steak and a comminuted product.
Em u l sio n preparation Frozen deboned meat, fat and by-products are tempered at 0° to 4° C for 12to 15 hr and cut into pieces and coarse minced by passing through 8, 10 o
Q. What is the cell theory? Cell theory asserts that the cell is the element unit of living beings. Before the discovery of the cell, it was not acknowledged that living bei
which type of cleavage takes place in centrolecithal egg
what is entero coelom
a) Why is it significant that ions being transported across a cell membrane be shielded from the interior of the lipid bilayer? b) Why is photosynthesis referred to as
T ertiary Structure (3 o S tructure) Highly folded protein. Globular in structure. Tertiary structure is stabilised by five types of bonds : (i ) P
Define Food Business and Food Technology? The food business and food technology are practically inseparable. The food business may be characterized as: vulnerable to spoilage,
(i) Effect of Human Health: (a) Mercury compounds in waste water in converted into methyl mercury by Bacterial action which causes numbness of limbs, lips and tongue, deaf
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