What is lactation, Biology

Assignment Help:

What is Lactation?

High levels of estrogens and progesterone during pregnancy stimulate the breasts to develop prior to lactation, or milk production. At the same time, levels of the hormone prolactin increase. Estrogen and progesterone inhibit milk production.

Around the time of birth, the breasts secrete small amounts of a fluid called colostrum. At childbirth, estogen and progestone levels fall and milk is produced. When the baby suckles, oxytocin is released from the pituitary, stimulating the muscles surrounding the milk-producing cells, and milk is released.

 


Related Discussions:- What is lactation

Explain nsp and food hydrocolloids, NSP NSP or dietary fibre is the nam...

NSP NSP or dietary fibre is the name given to a group of materials found in the cell walls of plants which gives the plant its structure and form. Food hydrocolloids Fo

Chest x-ray, Increase in cardio-thoracic ratio is a relatively specific ind...

Increase in cardio-thoracic ratio is a relatively specific indicator of left ventricular end-diastolic volume. Left atrial enlargement is seen as double density shadow, lifting up

Introduction to population dynamics , Introduction: the term, population i...

Introduction: the term, population is derived from lation word' populus' meaning 'people'. Population is a group organism of same in a particular is at a definite time period.

Factors affects oxygen dissociation curve -organic phosphate, Factors affec...

Factors affects Oxygen Dissociation Curve -Organic Phosphate The presence of organic phosphates in the red blood cells helps to explain many peculiarities of the oxygen dissoc

Which germ layer originate liver and the pancreas, Q. From which germ layer...

Q. From which germ layer do the liver and the pancreas originate? What are other organs and tissues made from that germ layer? The pancreas and the liver are originated from th

Explain management strategies for genetically modified crops, Explain Manag...

Explain Management strategies for genetically modified crops? Crops that have been genetically modified (GM) to be toxic to insect pests are now common in US agriculture. Make

Describe the formation of fibrous tissue where it not exist, Which of the b...

Which of the below terms is used to describe the formation of fibrous tissue where it generally does not exist? Is it: a) Fibrosis b) Fibrogenesis c) Fibrositis d) Non

Explain reversion flavor, Reversion flavor:  The rapid oxidation of br...

Reversion flavor:  The rapid oxidation of branched furan fatty acids on exposure to light, leads to the production of an intensive aromatic substance, which along with diacety

Explain the food preparation and cooling - canning, Explain the Food prepar...

Explain the Food preparation and Cooling - Canning? Food preparation - Preparation methods will change with the type of food. For fruit, cutting to size, washing, grading, peel

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd