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What is katal
katal : the amount of enzyme that transforms 1 mol of substrate into product in one second.
Explain the Pathogens of forest insects? Caterpillars that defoliate forest trees have main economic impacts. Many such species go through periodic outbreaks. The forces which
M yc ot o xi c osi s There are several types of mycotoxins (toxins produced by the fungi) e.g. aflatoxin, ochratoxin etc. Many species of fungi produce them but Aspergi
Vital Dye Staining In this type of method, a piece of agar or cellophane soaked in the solution of a vital dye (Neutral Red, Nile Blue Sulphate, and Bismarck Brown etc.) is a
Measurement of Nitrogenase Activity There are various methods to find out whether an organism is a N 2 -fixer or not. If an organism can grow in normal atmosphere without any
Guar Gum Guar Gum is derived from seed of legume Cyamopsis tetragonalobus resembling soyabean plant. Guar gum is composed of Galactomannan Galactose: mannose in the ratio 1:2.
Describe a. the factors responsible for promoting lactation, and b. the mechanism responsible for the cessation of lactation when a mother weans her baby.
Heat Production In the Homeotherms heat production must be elevated if the ambient temperature falls below the critical temperature. Although all metabolic processes result i
Determine the major demographic processes? There are five major demographic processes, which are continually at work within the population namely, fertility, mortality, marriag
What is the plant transpiration? What are the two major types of plant transpiration process? Which of them is more important in volume? The Plant Transpiration is the loss of
Q. Cows swallow their food once and then this food goes back to the mouth to be chewed again. How can this phenomenon be explained? The food ingested by cows and other ruminant
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