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Q. What is hypercholeslerolaemia?
Cholesterol: It is a natural component of foods such as mutton, pork, ham, sausages, lamb, chicken, eggs (yellow), whole milk, cheese, ice-cream, butter and desi ghee. Cholesterol is present only in animal kingdom and does not exist in vegetable kingdom. Increased cholesterol in blood is called hypercholeslerolaemia, which leads to atherosclerosis.
Q. Symptoms of gastro oesophageal reflux disease? Most commonly, people with GERD complain of heartburn, a painful or uncomfortable feeling in the chest, which may radiate to t
Q. What is the respective importance of water, carbon and nitrogen for living beings? Water is the major solvent of living beings and it is necessary practically for all bioche
What is the fact of Molecular Biology on which DNA fingerprint is based? The DNA fingerprint, the method of individual identification using DNA, is based on the fact that the D
what are disadvantages that protozoan causes
Define the Indicators of Nutrition? We will begin our study on this topic by first understanding what we mean by an indicator. An indicator is a "specific and measurable statis
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feeding habit of branchiostoma?
Describe about Investigative Tools and their Optimal Use ? The investigative tools that are available for diagnosis of CHD include ECG, chest X-ray, 2D and Doppler echocardiog
Tissue Level - Level of body organization As you know a tissue is a group of cells similar in origin and structure that perform a specific function. The next level, is the tis
Leukotrienes and prostaglandins are produced only when the mast cell undergo degranulation and enzymatic break down of phospholipids in the plasma membrane. The effects formed b
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