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What is Hazard Identification
Hazard Identification: The identification of known or potential health effects associated with a certain agent.
Eye complications are very common in patients with diabetes. In fact, diabetes related eye diseases may not produce symptoms for a very long time and hence, it remains undetected t
When the standard free energy of a reaction is -5.7 kj/mol then at equilibrium a- there will be 10 times more products than reactants b-there will be 10000 times more product
What is mitosis
The key enzymes of gluconeogenesis,include: a) Pyruvate carboxylase b) Phosphoenol pyruvate carboxykinase c) Fructose- 1,6-bisphosphatase, and d) Glucose-6-phosph
How Body size and composition affecting the BMR? Basal and resting energy expenditures are related to body size, being most closely correlated with the size of the fat-free mas
In eukaryotes possibly the most rapid and complex signaling is mediated through nerve impulses. The Nerve cells (neurons) consist of a cell body with numerous projections
Explain about the Freezing - method of food preservation? Freezing (-18°C to - 40°C): In freezing, water in food turns into ice and makes unavailable for reactions to occur, an
Types of Ecosystem Basically ecosystems are of two types : terrestrial and aquatic. If you travel from plains to the mountains in the Himalayas, you notice significant changes
Calculate the osmolarity of a solution of 5% dextrose in water (dextrose = glucose, molec. Wt. = 180).
Explain about the Celiac Disease? Celiac disease (also called gluten enteropathy) is an intestinal disorder that results from an abnormal immunological reaction to gluten. u p
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