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What is Hazard Identification
Hazard Identification: The identification of known or potential health effects associated with a certain agent.
Q. Use of Propionates acid in microorganisms? Propionic acid is formed from lactic acid or lactates, as a result of the bacterial action during the manufacturing of swiss chees
detailnote on structure of stomach
Cryptococcosis Cryptococcosis is a pulmonary, meningeal or systemic mycotic disease of human beings and animals. It may be acute, subacute or chronic. The disease is caused by
Plant sources Although there is a multitude of colours in the plant kingdom, their extraction and use in food systems is not an easy task. Unless the colourants have some outst
Phototropic curvature is the result of uneven distribution of : 1. Gibberellin 2. Phytochrome 3. Cytokinins 4. Auxin Auxin
Chiasmata formation takes place where crossing over occurs. Here Chromatid segments are exchanged which contributes to genetic variability. The 46 homologous chromosomes arrange at
Prevention of endocardial infection by the use of antimicrobial agents, although desirable, is not always possible. By identifying the patients at risk, the causative bacteria and
Algae have cell wall made up of: 1. Cellulose, galactans and mannans 2. Hemicellulose, pectins and proteins 3. Pectins, cellulose and proteins 4. Cellulose, hemicellulo
Chamaephytes - Classes of Life Form The perennating buds and organs are borne on shoots close to but just above the ground. The buds receive protection from fallen leaves and
differences regarding Tiger Planaria and the Iridescent Phyllodoce
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