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What is Hazard Identification
Hazard Identification: The identification of known or potential health effects associated with a certain agent.
Explain the Principle or Theory of biuret method? If a strongly alkaline solution of Biuret is heated with very dilute copper sulphate, a violet colour is obtained. The substan
Floristic Composition - Qualitative Characters One of the important qualitative characteristics of a community is its floristic composition. This broadly refers to the kind o
What are Sphingolipids? Also there link to cancer caused in cells.
Explain the Serial Dilution Process - Plate Counts? Dilution factor is the reciprocal of the dilution used. As number of microorganisms in original sample is not known, the ori
Define Food quality factors and their measurement? Appearance; textural, flavour, nutritional, sanitary and keeping factors; quality standards, objective and organoleptic evalu
composition,sources,importance,types,requirements for each food substances
What is Molting? Explain in brief. The periodic shedding of outer body covering of an animal. The term is applied to a variety of things including: loss of the outer exoskeleto
Q. Dietary modification? Dietary modification includes nutritional support that allows normal growth and development. Plasma phenylalanine concentration between the range of 40
Barriers to Fertilisation Incompatibility can occur anywhere from pollination to syngamy and consequently obstructing fertilisation. The pollen fails to germinate or the polle
Q. How does the poison cyanide act upon the aerobic respiration? Cyanide is a poison that restrains the last cytochrome of the respiratory chain, interrupting the ATP formation
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