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What is Hansen's disease (etiological agent, mode of transmission, clinical manifestations and prevention)?
The etiological agent of Hansen's disease is bacteria known as Mycobacterium leprae. The mode of transmission is not yet totally called but it is believed that respiratory secretions and saliva drops can spread the disease. Hansen's disease is a chronic disease (slow progression) that usually attacks the skin and the peripheral nerves although other areas of the body can be affected. In the skin nodules, reddish spots, thickening of the dermis and lack of sensitivity appear; the mucosae, especially the nasal mucosa, might be injured and also the viscera might be affected. The main form of prevention is information, as there is available treatment; infected people should, as soon as possible, look for health services for evaluation and treatment of the disease.
Diet : Pre-operatively, patients are on low calorie, low fat diet. However in the immediate post-operative period, strict dieting is not advisable. They need good nutrition for p
Stentless Devices : A bioprosthesis mounted on a stent reduces the effective orifice area (EOA). The newer version (third generation) stentless gluteraldehyde preserved porcine v
Table provides you the classification of the living primates. The primate fossil history dates back to 60 million years i.e. to Paleocene times, more specifically to the cretaceous
State the Layers of retina The retina is coil~posed of ten layers: a) Pigmented epithelium (outermost layer), b) Neusoepithelium, rods and cones (photoreceptors), c) Exte
what happens to the liver cell during the cell cycle
what is he importance of proteins for living beings
Why Protein requirements of athletes get increased? Protein requirements of athletes, particularly those engaged in strength and power events, may be increased above those of s
Imagine an animal that has a system similar to ABO blood types in humans. The ABO part is the same. In addition, they have a second independent gene that creates a mimic A protein,
Ant-Nutritional Factors Limiting their Optimum Use The anti-nutritional factors (ANFs) are non-fibrous natural substances which occur as natural constituents of plants and anim
Define Essential Parts of Photocolorimeter - Light Source? The light source is usually a tungsten lamp, for wavelength in the visible range (320-700 nm) and a deuterium or hydr
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