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What is HACCP?
HACCP, as you may already know, is an acronym that stands for Hazard Analysis Critical Control Point, a systematic, science-based approach used in food production as a means to assure food safety.
Doppler echocardiogaphy is based on the Doppler effect, which was described by the Austrian phy$icist Christian Doppler in 1842. The Doppler effect states that sound frequency
Darwin while evolving the concept of natural selection laid emphasis on competition among individuals belonging to a species, that is intraspecific competition. Here the individual
Q. After menses what is the hormone that influences the maturation of the ovarian follicles? The maturation of the ovarian follicles after menses is stimulated by the action of
Effects of long term malnutrition on adults In adults, once the stored carbohydrates and fats are used up, the body starts using proteins to generate energy. These protei
Define Factors Influencing RS Content of Foods? Different fractions of RS mentioned in Table may be naturally present in some foods or may be generated as a result of industria
Calculate the pH: 300mL of 0.25M sodium ascorbate plus 150mL of 0.2M HCl (the pKa of ascorbic acid is 4.04) okay, what's the conjugate acid and base of this problem? Can someone wa
Cellular Totipotency The innumerable cells which constitute the body of a higher plant or animal and containing identical genetic material can be traced to a single cell-the
State about polyploid cells During development cells of certain tissues like the salivary gland and liver produce extraordinary amounts of selected proteins. This is often achi
B A TELNU T - Kernel of the betalnut palm, areca catechu, enclosed in betal leaves and mixed with an aromatic paste is chewed extensively in India & Africa. It contains arec
Define about the Fusarium - Identification of Fungi and Yeasts? Classification Kingdom - Mycetae Division - Amastigomycotina Subdivision - Deuteromycotina Class - D
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