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What is HACCP?
HACCP, as you may already know, is an acronym that stands for Hazard Analysis Critical Control Point, a systematic, science-based approach used in food production as a means to assure food safety.
Who is Caius Plinius - Taxonomy? Caius Plinius Seconds, also known as Pliny the Elder (23-79 A.D.), a Roman naturalist and scholar, born in Como, mentioned nearly a thousand pl
How is the human foetus expelled from the uterus of its mother: The total time required for the embryonic and foetal development is called gestation period which is usually
Carbon is important constituents of all organic compounds. It forms 49% of dry weight of the organisms. Earth atmosphere contains 0.03% carbon dioxide gas. The c
Define the Roller Drying (Drum drying) Method? One of the important techniques for drying liquid food products is the roller drier. Like spray drying, roller drying can only be
Q. Illustrate Physiological Evidence ? Physiological and biochemical evidence is providing data of increasing importance to plant systematic. Recently, it has become apparent t
Advantages of Intra Oral Periapical Radiographs a) It is a useful high yield modality for ruling out local bone or dental disease b) It is of value in identifying critical
What is osteoblast The osteoblast is the key for the development of new bone. It is essential that a large number of osteoblasts accumulate on the implant surface(contact osteo
Q. What is the difference between mussels and octopuses regarding their circulatory systems? How does that difference influence the mobility of these animals? Cephalopod mollus
Metazoa In the two kingdom classification, the unicellular 'animals' used to be clubbed together under a single phylum Protozoa that constituted sub-kingdom - Protozoa. The re
Q. What is quaternary structure of a protein? Do all proteins have quaternary structure? The quaternary protein structure is the spatial conformation due to interactions among
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