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What is HACCP?
HACCP, as you may already know, is an acronym that stands for Hazard Analysis Critical Control Point, a systematic, science-based approach used in food production as a means to assure food safety.
Determination of Erythrocyte Transketolase (ETK) Activity? The enzyme transketolase requires TPP for its activity, for the metabolism of pentose phosphate sugars as described u
Influence of Yolk on Cleavage Though biological significance of yolk is to provide nourishment to the developing embryo, it is not part of the active cytoplasm. Yolk is dead
A home-made wormery A wooden box 30 cm by 30 cm by 15 cm fitted with a glass front is beneficial for studying the habits of earth-worms. Fill the box nearly to the top with
Use of trichomoniasis in pregnancy Trichomoniasis in pregnancy has been associated with adverse pregnancy outcomes (D Soper, Am J Obstet Gynecol 2004; 190:281). Metronidazole
Q. What are flagella and cilia and how do these structures acquire movement? What are some examples of flagellated and ciliated cells in humans? Flagella and Cilia are structur
Explain Thermal Decomposition Heating of food Thermal Decomposition Heating of food produces various chemical changes, some of which can be important to flavour, appearance, nu
Subphylum Crustacea Crustacea are mainly aquatic arthropods with gills for respiration. Cephalothorax has usually a carapace; appendages biramous but modified for several fun
In the eukaryote cell nucleus, RNA can be found dispersed in the nuclear fluid, along with DNA, and as the major constituent of the nucleolus. In cytosol (in eukaryotes or in bacte
The plasma membrane is the outer membrane of the cell it delimits the cell itself and a cell interior with particular conditions for the cellular function. As it is selectively per
TECHNIQUE OF ASSESSMENT OF GROWTH AND DEVELOPMENT Measurement of physical growth in children is a key element in evaluation of the health status of children. Physical grow
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