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What is HACCP?
HACCP, as you may already know, is an acronym that stands for Hazard Analysis Critical Control Point, a systematic, science-based approach used in food production as a means to assure food safety.
Carbon dioxide needed for photosynthesis enters the leaf via the stomata but water is also lost when these pores are open. Water is often limiting and to limit water loss through s
How to monitor body weight to enhance athletic performance? Monitoring body weight is a practical way to assess energy balance. Weight stability, particularly during periods
Q. What is compensation point? What is the inference of the compensation point for the plant growth? The photic compensation point is the photic energy intensity under which ae
Define Standardization - Nutritional Biochemistry? One of the substances involved in a titration must be used as a standard for which the amount of substance present is accura
diversification and economic importance
Q. Pathophysiology of Chronic wasting disease? We all know that heart attack i.e. myocardial infarction is not the beginning but a last stage representing acute clinical manife
Explain about enzymes All enzymes are proteins. Many enzyme proteins lack catalytic activity in the absence of a non-protein component, called a 'co-factor'. In this case, the
Bone Cells Bone cells may be divided into two broad classifications depending on whether they make bone or resorb it. Osteoblasts make bone, while Osteoclasts resorb or take aw
What is genotype
Explain about Osteogenesis Osteogenesis, large amounts of woven bone can be formed very rapidly. This bone is believed to be much more compliant than organized lamellar bone. I
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