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What is HACCP?
HACCP, as you may already know, is an acronym that stands for Hazard Analysis Critical Control Point, a systematic, science-based approach used in food production as a means to assure food safety.
Question Write a short note on the following - 1 Plastids 2 Phagocytosis 3 Ribosomal subunits 4 Microfilaments 5 Cell cycle control 6 Tight junctions 7 W
Foods with moderate amounts of protein can be eaten in limited amounts. These foods include grains, bread, pasta, rice, potatoes, corn, and peas. Foods with little or no protein ar
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family ,genus, class order , species of mollusca
In addition, pregnancy or constipation may worsen GERD by increasing intra-abdominal pressure. Secondary causes of GERD include reflux caused by acid hypersecretory states, connec
What are periplastidial spaces?
Q. Describe Anthracycline Cardiomyopathy? It is due to anticancer agent doxorubion (Adriamycine), when the cumulative dose exceeds 450 mg/m 2 in subjects with normal hearts. I
Q. What is the life cycle of the gymnosperms? As all plants they present a diplobiontic life cycle that is alternation of generations with haploid and diploid stages and the la
E mb ryonic stem cells (ES): These are pleuripotent cells of early embryo (blastocyst) capable of giving rise to all differentiated cells, including germ line cells. Em
Q. Is fecundation in amphibians internal or external? In this aspect are amphibians evolutionarily proximal to fishes or to reptiles? In the majority of the amphibian species f
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