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What is HACCP?
HACCP, as you may already know, is an acronym that stands for Hazard Analysis Critical Control Point, a systematic, science-based approach used in food production as a means to assure food safety.
why is it necessary to classify living organisms ? what are the advantages of classifying organisms?
In chronic myelogenous leukemia, white blood cells proliferate ceaselessly. In affected white blood cells, the BCR-ABL oncogene, the result of a gene fusion, transmits a constitu
How Can Total Count Can Be Obtained? Total count can be obtained microscopically by using fluorescent dyes such as acridine orange or DNA stain DAPI. The counts obtained micros
Define Changing Trends in Dietary Intake? As a practicing dietician, you must be sensitive to the society as a whole. The fat requirements have been worked out with a premise o
Explain the Dark Adaptation of Vitamin A? In the early stages of VAD, the individual cannot see objects in dim light. This' phenomenon is used as a criterion for assessment in
Q. Concerning their size and basic morphology how and why do the male and the female gametes differentiate from each other? The female gametes are big cells full of vitellus (n
Define the Prevention of iron deficiency anaemia? As in the case of vitamin A deficiency, correction and prevention of dietary inadequacy of iron are important sustainable meth
Define Determinants of Food Security - Vulnerability? It is the fourth critical variable and defines the risk factor to which a person, family, community or nation is exposed o
What is eutrophication? Eutrophication is the process of excessive enhancing of nutrients, like phosphate and nitrate, in water because of direct deposit of non treated sewage.
general charcteristics
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