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What is HACCP?
HACCP, as you may already know, is an acronym that stands for Hazard Analysis Critical Control Point, a systematic, science-based approach used in food production as a means to assure food safety.
What are abiotic factors? Abiotic factors are the nonliving elements that constitute a given environment, as light, temperature, minerals, gases, water, atmospheric pressure, e
a) What is meant by 'vaso-dilation'? b) What are the effects of vaso-dilation in the skin? (a) Vaso-dilation is an enhance in diameter of small arterioles and
Define Recommended Dietary Allowances for Vitamin D? The recommendations of vitamin D are expressed as IU. 1 IU is defined as the activity contained in 0.025 mcg of cholecalci
F o wl typhoid Fowl typhoid is caused by Salmonella Gallinarum , a Gram negative bacillus in the family enterobacteriaceae (serogroup D). Chickens are the natural hosts fo
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In almost all animal groups, the mode of speciation is geographic speciation. It is essential that a population which is a prospective new species is geographically isolated from t
Q. Explain Spoilage of Sweetened condensed milk? The sweetened condensed milk contains about 8% milk fat, 23% total milk solids and sweetened with the addition of a sweetener,
GROWT H CURVES - S-shaped or sigmoid - Described by Verhuhst in 1839. It shows 5 phases - (i) Lag phase (ii) Positive acceleration phase (iii) Exponent
Noise Exposures - Factors Affecting Occupational Health Various equipment and processes generate noise of varying intensity and - frequency. In this respect ventilation system
Define The Names of Some Immemorial Plants? From the time immemorial plants have been known by some name, they are common, vernacular or local names given by different persons.
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