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What is HACCP?
HACCP, as you may already know, is an acronym that stands for Hazard Analysis Critical Control Point, a systematic, science-based approach used in food production as a means to assure food safety.
Explain National Nutritional Anaemia Prophylaxis Programme? National Nutritional Anaemia Prophylaxis Programme addresses iron and folate deficiency anaemia (IDA). Preschoolers
Define Evolution of food processing? 8000 - 7000 BC. Mankind first began farming, growing crops and raising animals for food instead of hunting and gathering for food.
DEMOGRAPH Y - Scientific study of vital & social statistics such as births, deaths, disease etc. of human population is called demography. It deals with - 1. Change
Q. Use of Neurotensin in consciousness? Although little is known about the role of this peptide during the sleep-wake cycle, it has recently been shown that neurotensin injecti
Role of Dietitian in Health Care The role of the dietitian has come a long way since the early 1900s. Their role is still unknown to a lot of people. Some think that dietitian
Q. What are the Yeasts? Like mold, the term "yeast" is commonly used but hard to define. As used here it refers to those fungi which are generally not filamentous but unicellul
Consider a properly functioning positive feedback system whose output variable is not equal to plateau at 1:00 AM. At 1:00 AM, A. when the value of threshold is greater than t
Define the Use of Computers in Numerical Taxonomy The use of computers in numerical taxonomy has made it possible to compare a large number of characters from many organisms wi
why uracil is present in rna and thymine in dna?
Monitoring for infections Many infections are common in diabetic patient. Most prominent are urinary tract infections. Others are skin problems (carbuncles), ear problems (otit
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