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What is HACCP?
HACCP, as you may already know, is an acronym that stands for Hazard Analysis Critical Control Point, a systematic, science-based approach used in food production as a means to assure food safety.
Hypoglycaemia is defined as state of low blood glucose level of less than 50mg/dl. Low blood sugar level varies from person to person. Causes Since hypoglycaemia can occur in
D e s ign e r Meat Products Designer/health meat products low in sodium, fat, calories could be produced by incorporating fat replacers, fibers and natural antioxidants an
We have no antibodies against any blood group when we are born still we say that some blood groups are incompatible for us.why?
Echocardiography Utilizes principle of ultrasound for visualization of heart and great vessels. It uses sound in the frequency of 1-10 MHz. As the frequency of probe increase
Ophthalmic Data are limited on the effectiveness of antimicrobial prophylaxis for ophthalmic surgery, but postoperative endophthalmitis can be devastating. Most ophthalmologist
Classification of Microorganisms On basis of temperature for growth Microorganisms can be classified into: - Thermophillic: Microbes those require high temperature for
African horse sickness African horse sickness (AHS) is a highly fatal insect born viral disease of equidae caused by an Orbivirus (family Reoviridae) and characterized by sever
Patient Care The primary basic principle in nutritional practice to be valid must be person/patient- centered. It must be based on initial and continuing identified nee
Q. What do you mean by Overgloves? The purpose of these gloves is to use time more efficiently and to protect the skin on the hands through minimizing the number of times that
All of the electron carrier in the electron transport chain interact according to their redox potentials. Every time whereas an electron transfers occurs, the accepting carrier ha
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