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What is HACCP?
HACCP, as you may already know, is an acronym that stands for Hazard Analysis Critical Control Point, a systematic, science-based approach used in food production as a means to assure food safety.
Rigs Pattern: The nursing unit has been divided into small cubicles for 1,2,4 and 6 beds. The beds are arranged parallel to the longitudinal wall. The pattern was first bu
The type of gene interaction in which effects of one gene override or mask the effects of other entirely different genes is known as: a) Mutation b) Linkage c) Pleitropy
Herb Stage - Xerarch The Soil-forming and soil-holding reactions of the mosses are so pronounced that the seeds of various xerophytic herbs, especially short-lived annuals: ar
Define methods of Food Preservation? Food preservation is one of the oldest technologies used by human beings. The perishable food materials like fruits, vegetables, milk, meat
Q. Food borne infections? Food borne infections, as you may recall reading earlier, are caused by the ingestion of pathogenic microorganisms that penetrate the intestinal muco
Enzymes and recombinant DNA technology Recombinant DNA technology, also called as genetic engineering makes use of a variety of enzymes, particularly restriction endonucleases
PGA as the first CO2 fixation product was discovered in photosynthesis of: 1. Bryophyte 2. Gymnosperm 3. Angiosperm 4. Alga Alga
(a) Name four examples of compounds which are classed as carbohydrate. (b) What elements are present in carbohydrates? (a) Sugars (glucose, fructose, maltose, sucro
Explain theTechnique of total anomalous Surgery ? Corrective surgery is undertaken as an emergency procedure after diagnosis has been confirmed by two-dimensional echocardiogra
Why plant nutrients said to be essential An element is said to be essential if, (i) The deficiency of an element in plant, makes it impossible to complete the vegetative
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