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What is HACCP?
HACCP, as you may already know, is an acronym that stands for Hazard Analysis Critical Control Point, a systematic, science-based approach used in food production as a means to assure food safety.
Making leaf collections Collect young leaves of as many varieties of plants as possible. Place various layers of news- paper or blotting paper on a firm, smooth board. Next org
VITAMIN - D Also known as Calciferol / Anti ricket vitamin / sun shine vitamin. It is necessary for bones & teeth. It is synthesized in presence of UV rays of sunl
Retained foetal membranes The foetal membranes are normally expelled within 6to 12 hr after parturition in cows and buffaloes. If the foetal membranes are not voided even upto
What is Left Ventricular Hypertrophy (LVH) ? LVH develops as the response of the heart to chronic pressure or volume overload and is defined as a left ventricular mass exceedin
What is replication fork??
Regarding the article "The DNA Transistor" which of the following is a false statement? A. The DNA transistor refers to the use of an electrical sensor to read one nucleotide a
Explain the Coenzyme in enzyme catalyzed reactions? Thiamin functions as the coenzyme thiamin pyrophosphate (TPP) in the inetabolism of carbohydrates and branched- chain amino
Q. What is the location of the salivary glands in humans? There are six major salivary glands and they are located one in each parotid gland, two beneath the mandibles (submand
What is the difference between essential and natural amino acids? Ans) Significant amino acids are those that the organism is not able to synthesize and that require to be inges
State the concept of type locus interaction Some of the major contributions included the concept of type locus interaction, the analysis of quantitative as opposed to qualitati
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