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What is HACCP?
HACCP, as you may already know, is an acronym that stands for Hazard Analysis Critical Control Point, a systematic, science-based approach used in food production as a means to assure food safety.
Explain Biochemical Tests Bacterial Testing? It deals with the various biochemical tests used to differentiate microorganisms. Identification of an unknown organism isolated fr
What is Septal Ablation (TASH/PTSMA) ? This is a nonsurgical interventional treatment. The septal myocardium supplied by 1 st septal branch of left anterior descending artery
What is Hemorrhage Mild to moderate capillary ooze can readily be controlled by pressure packing. A more severe venous or, in rarer instances, an arterial bleed may require cl
Calvin cycle electron transport chain glycolysis Kreb's cycle photosystem II.
Explain about the Maillard Reaction? The Maillard reaction sometimes called nonenzymatic, nonoxidative browning is simply the reaction between the amino group of a protein or
Draw and describe the structure of amphibian,reptile mammal and bird
Which of the following does not (or did) not lay an amniotic egg? A) Birds B) Monotreme Mammals C) Dinosaurs D) Frogs E) Snakes
Dextrin Polymers of D-glucose, formed due to partial hydrolysis of starch by enzymes.
As in several fields of molecular biology studies of E. coli have gives the model for subsequent investigations of transcription in eukaryotic cells. The basic mechanisms by that t
CRP is a marker of systemic inflammation. As the role of inflammation in the initiation and progression of atherosclerosis becomes better understood, CRP has gained prominence as a
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