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What is gluconeogenesis
There is accumulation of lactate, which is released into the blood and taken up by the liver where it is converted to glucose by the process called gluconeogenesis
Define the Food Sources of Thiamin? Thiamin is present in many food products and depending on the amount of vitamin present, we have categorized the foods as rich, good or fair
Compare and contracte the phylum of ceolantrate
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control of microorganisms by chemical method.
Determine the type of bandage The most common type of bandage is the gauze bandage, a simple woven strip of material which comes in different widths and lengths.
How Proteins can be Classified? I. Shape and size: fibrous proteins and globular proteins. Fibrous proteins play structural roles in organisms. Globular proteins consist of lo
Explain the Occurrence of vitamin B 2 Vitamin B 2 (riboflavin) occurs in nature almost exclusively in a combined form i.e. esterified with phosphoric acid as riboflavin-5'-ph
For a sample containing both protein and nucleic acid, the absorbance measured at a particular wavelenght will be the sum of contributions from both types of molecule. using the pr
Food Applications of Locust bean gum Locust bean gum has multiple applications in food industry. Let us focus on a few of the important ones: Locust bean gum has been u
Explain some Physiological Changes during Pregnancy? A whole new life begins at conception. Organ systems develop rapidly and nutrition plays many supportive roles. Pregnancy f
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