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What is global warming?
Global warming is the enhance in the temperature of the planet due to accumulation of some gases in the atmosphere, especially gases that retain the solar energy reflected by the planet surface. The major gas that causes the global warming is carbon dioxide, CO2, but other gases act as "warming gases" too, like methane, CH4, and nitrous oxide, N2O. The exaggerated enhance of carbon dioxide in the atmosphere has been caused by the burning of fossil fuels (mostly oil and coal) in industrial and urban societies and by forest fires. (It is significant to note that the natural warming given by gases of the atmosphere is fundamental for the maintenance of the planet temperature.)
K e to s i s It is also known as acetonemia in bovines or pregnancy toxaemia in sheep and is associated with ketonemia, ketonuria and low blood glucose. E t iol
How are genetic diseases classified? The Genetic diseases classify into chromosomal abnormalities and genetic mutations. Between chromosomal abnormalities there are the aneu
Define Nutritive aspects of food constituents and effect of processing and handling? Nutrient stability; effects on nutrients of agricultural practices, handling, processing an
Explain The ECG and cheast X- Ray? The ECG and Chest X-ray: If there is a suspicion of heart disease on basis of the history or physical examination an ECG and a chest X-ray
What is Simple Transposition in Neonates ? A baby with this malformation needs to be operated without delay. A very cyanosed infant will require palliation by balloon arteries
explain the digestive system with slides because i want to prepare this topic for CSS examination
Describe how you would prepare 200 ML of a 0.25 Msoluation of NaOH from a 3 M stock solution?
What is Tagma, Tagmosis and Tagmatization? Distinct body regions resulting when different segments of a metameric animal become involved in specific functions. These segments a
identify 7 speccific ways in which you can diversify carbon-containing compounds
Explain the Importance of Vitamin E Vitamin E has a pronounced antioxidizing effect. Because of this property, vitamin E decreases the basic metabolism of the tissues or the ox
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