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What is global warming?
Global warming is the enhance in the temperature of the planet due to accumulation of some gases in the atmosphere, especially gases that retain the solar energy reflected by the planet surface. The major gas that causes the global warming is carbon dioxide, CO2, but other gases act as "warming gases" too, like methane, CH4, and nitrous oxide, N2O. The exaggerated enhance of carbon dioxide in the atmosphere has been caused by the burning of fossil fuels (mostly oil and coal) in industrial and urban societies and by forest fires. (It is significant to note that the natural warming given by gases of the atmosphere is fundamental for the maintenance of the planet temperature.)
PEPTID E BOND Peptide or amide bond is a linkage established condensation reaction between amino group of one amino acid and carboxylic group of the second amino acid.
Tetanus This is an infectious, non-febrile disease of animals and man, and is characterised by spasmodic tetany and hyperaesthesia. The causative agent is Clostridium tetani,
As we have seen, in during epinephrine hormonal control or glucagon, dephosphorylated phosphorylase kinase is activated by being phosphorylated by protein kinase. This then a
Discuss the approach of molecular taxonomy.
Q. Habitat for the worlds species? Natural ecosystems provide habitat for the world's species. Forests, coral reefs and deep ocean bottoms house many species. Wetlands, through
Conformational Protection - Azotobacter In conformational protection a Fe-S redox protein provides protection to the enzyme. The protein gets oxidised in the presence of oxyge
Which of the following is true for active hyperemia, a local control mechanism within the circulatory system? A. There will be an increase in force developed by smooth muscles
What are the differences between genomes in simple eukaryotes vs complex eukaryotes?
Q. What are the two major groups into which flowering plants are divided? Angiosperm plants are separated into monocotyledonous (monocots) and dicotyledonous (dicots).
Alterations occurring in milk and milk products In the dairy industry, milk is commonly given heat treatment for a wide variety of purposes. Depending on the heating temperatur
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