What is global warming, Biology

Assignment Help:

What is global warming?

Global warming is the enhance in the temperature of the planet due to accumulation of some gases in the atmosphere, especially gases that retain the solar energy reflected by the planet surface. The major gas that causes the global warming is carbon dioxide, CO2, but other gases act as "warming gases" too, like methane, CH4, and nitrous oxide, N2O. The exaggerated enhance of carbon dioxide in the atmosphere has been caused by the burning of fossil fuels (mostly oil and coal) in industrial and urban societies and by forest fires. (It is significant to note that the natural warming given by gases of the atmosphere is fundamental for the maintenance of the planet temperature.)

 


Related Discussions:- What is global warming

Assessment - steps in nursing process, Assessment This includes the da...

Assessment This includes the data collection (nursing history and physical assessment), comparison of data with the normal, and analysis of the data gathered. Systematic an

Hypocalcaemia, H y po c a l c a e m i a It is also known as ...

H y po c a l c a e m i a It is also known as milk fever or parturient paresis. The disease occurs due to imbalance in input and output of calcium and is characterize

Properties of isozymes, Properties of Isozymes Isozymes differ from  ...

Properties of Isozymes Isozymes differ from  each other not only in  the amino acid composition, they also have different electrophoretic property, thermolability, immunologi

Explain scope of food science and technology as a subject, Explain Scope of...

Explain Scope of Food Science and Technology as a Subject? Food science and technology has developed as a discipline to systematically organize and link various kinds of knowle

Carbohydrates, Carbohydrate - contains Carbon , Hydrogen , and Oxygen ...

Carbohydrate - contains Carbon , Hydrogen , and Oxygen with a general formula of C x (H 2 O) y Simple sugars à monosaccharides Oligosaccharide à sugars containing

Senescence - effects of plant growth regulators, Senescence - Effects of Pl...

Senescence - Effects of Plant Growth Regulators on Development All five major growth regulator groups: auxins, gibberellins cytokinins, abscisic acid and ethylene can influenc

Describe cluster analysis, Q. Describe Cluster analysis? After making a...

Q. Describe Cluster analysis? After making a similarity table, it is then rearranged so that OTU's whose members have the highest mutual similarity are brought together. This c

Explain lyases, Explain lyases These enzymes (code EC 4) cleave C-C,  C...

Explain lyases These enzymes (code EC 4) cleave C-C,  C-O, C-N  and other bonds by elimination, forming double bonds or conversely adding groups  to double bonds. Common names

Write short note on cholesterol, Cholesterol, from stereos (solid) and the...

Cholesterol, from stereos (solid) and the Greek chole- (bile) followed by the chemical suffix -ol for an alcohol is an organic chemical substance classified as a waxy steroid of fa

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd