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What is Gels
Sol is free flowing liquid at room temperature, when it becomes relatively firm, it is called a gel. There are a number of factors that affect the strengths, elasticity and brittleness of the gel such as concentration of the jelling agent (particulates), salt content, pH and temperature.
Why is Superoxide radical scavenging of beverages such red wine, grape juice measured at 560 nm?
DNA sequencing is the process of reading the nucleotide bases in a DNA molecule. It includes any technology or method which is used to verify the order of the four bases- guanine,
Determine the main four events of bone remodeling Quiescence refers to the resting state of the bone surface. This includes all of the bone surfaces. Activation is the recr
Explain about the Pulse vaccination? How many doses of a given vaccine, administered to what people and on what schedule, permit eradication or control of an infectious disease
what is cromosome jumping
BLASTUL A TIO N - Type of blastula is blastocyst or trophoblastula. Outer layer of cell becomes flat and form trophoblast or trophoectoderm which receives nutritive ma
Q. Explain Culture Characteristics of Molds? The gross appearance of a mold growing on a food often is sufficient to indicate its class or order. Some molds are loose and fluff
Hydrarch - Kinds of Succession When succession takes place in a wet area, that is, succession progresses from hydric to mesic conditions. This can be further subdivided as:
A balanced diet must have enough energy to meet the body's needs. What else must it have? In addition to sufficient energy, a balanced diet must have proteins, car
The foods we take have three basic ingredients - carbohydrate, protein and fat. Insulin has profound effects on the metabolisms of carbohydrate, protein and fat. Metabolism helps o
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