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What is Gels
Sol is free flowing liquid at room temperature, when it becomes relatively firm, it is called a gel. There are a number of factors that affect the strengths, elasticity and brittleness of the gel such as concentration of the jelling agent (particulates), salt content, pH and temperature.
Mechanisms of Neural Plate Formation You are familiar with the concept that the neurulation comprises of two processes i) The neural plate formation and ii) The neural t
There are specific sensitive/critical periods in development during which acquisition of certain skills is substantially easier than at other times. In the animal domain there are
The important functional characteristics of soy protein The most important functional characteristics of soy protein concentrates are water-binding (water adsorption) capacity,
a. Which amino acid can form disulfide bonds? b. Which level of protein structure do disulfide bonds affect? How? c. Cytoplasmic proteins rarely form disulfide bonds, even if they
Determine the maximum crop yield In determining maximum crop yield it was thought that a given plant let us say corn, is only inherently capable of producing a given amount of
To show the respiration of a plant Place the plant in a test tube held in a weighted wooden block. Put this in a bowl having lime water and cover the plant with a jar. Keep the
what is the importance of lignin in xylem formation
F ALLOPIAN TUBE - Fertilisation occur in it. 10-12 cm long muscular tube. It is supported by double fold of peritonium. It shows 4 regions - (i ) Infundibulum - Bro
LIVING FOSSILS - 1. Limulus (King crab) Arthropoda 2 . Neopelina Mollusca 3 .
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