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What is Gels
Sol is free flowing liquid at room temperature, when it becomes relatively firm, it is called a gel. There are a number of factors that affect the strengths, elasticity and brittleness of the gel such as concentration of the jelling agent (particulates), salt content, pH and temperature.
Explain the Synthetic and natural materials of suturing 1. Most common are synthetic fibers: nylon, polyester, polyglactin (PG), and polyglycolic acid (PGA). 2. Natural: sil
C o l l i ba c i ll o si s It is commonly seen in newly born farm animals and occurs in septicaemic and enteric collibacillosis forms. E tiology: The disea
which enzymes are required for digestion in cockroach?
Under fasting conditions, individuals with a deficiency in hepatic glucose 6 phosphatase cannot dephosphorylate glucose 6 phosphate generated from liver glycogenolysis. As a result
Define Nutrient and Storage protein - biological function of protein? These proteins store amino acids. Ovalbumin is the protein of egg white, employed as an amino acid source
Define need of vitamin E and K during pregnancy period? Vitamin E needs are believed to increase during pregnancy but deficiency in humans rarely occurs. Vitamin E in the infan
Explain Tetralogy of fallot repair and Transposition of arteries? Tetralogy of Fallot Repair: This involves RV outflow resection, closure of the VSD and enlargement of the RV
M a s s a g i n g and tumbling techniques To improve the desirable characteristics of meat products massaging and tumbling techniques were developed. Massaging involves
Nature and Distribution of Viruses Although several infectious diseases of animals and plants had been found to be caused by viruses during early 20 th century, the true natur
C omp ut e d radiography: The development of intensifying screen has greatly improved the efficiency of exposure and has reduced the exposure time. The fir
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