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What is Gels
Sol is free flowing liquid at room temperature, when it becomes relatively firm, it is called a gel. There are a number of factors that affect the strengths, elasticity and brittleness of the gel such as concentration of the jelling agent (particulates), salt content, pH and temperature.
What is tetrapoda
Q. What is extracellular digestion? Extracellular digestion is so that in which food breaking into utile molecules that can be internalized by the cell is done in the extracell
Flagellates - Parasitic Protozoan Several flagellate protozoa parasitise man and live in the blood stream or tissues of the reticulo-endothelial system. Most significant of th
What is the valve that separates? What is its function? The valve that divides the stomach from the duodenum is the pylorus. It has the function of keeping the food bolus within
wrt spoilage
what is sensory receptor in vertebrates
Name four substances that have to be excreted from the body. Substances that have to be excreted from the body are:- A) Carbon dioxide, B) urea, C) uric acid, D) s
Why do cells of the nephron tubules present a great amount of mitochondria? The cells of the tubule wall have high number of mitochondria because lots of substances are resorbe
Q. Are there non viral hepatitides? The Hepatitis is a generic name for inflammation of the liver and there are bacterial hepatitides, for instance, in lepstopirosis, and toxic
Q. Carbohydrates requirement during myocardial infarction? The protein intake generally remains the same as per the RDI i.e. 1.0 gm protein per kg body weight per day. Adequate
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