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What is Gels
Sol is free flowing liquid at room temperature, when it becomes relatively firm, it is called a gel. There are a number of factors that affect the strengths, elasticity and brittleness of the gel such as concentration of the jelling agent (particulates), salt content, pH and temperature.
What is Hemocoel? Explain in detail. Principle body cavity in molluscs and arthropods, remnant of the blastocoel. It forms part of open circulatory system found in these animal
Establishment of Suspension Cultures A callus crumbles into smaller clumps and single cells in liquid medium by gentle agitation (100-120 rPM) on a shaker. Shaking the cultur
Slow Moving Waters - Biota of Rivers The habitat of a slowly moving part of the river is very different from the one just described. Here the water flow is comparatively slow
Q. What is the main biological process that consumes carbon dioxide? The major biological process that consumes carbon dioxide is photosynthesis.
Explain Indications of Root-End Filling (REF) Retrofilling a. Persistent periapical pathosis resulting from an inadequate apical seal that cannot be corrected nonsurgically,
Explain about the Incidence of defects in color vision Defects in colour vision can either be congenital or acquired. Males are more affected than females. Out of the populatio
ABSORPTIO N OF FOOD Absorption from Mouth Here negligible tobacco, alkohal and some medicines as isoprenailne glycerol tri nitrite is absorbed. Absorptio n from Sto
Explain Preparation of burette for Estimation of Reducing Sugar by Fehling Soxhlet? Preparation of burette - Take a 50 ml burette. 1. Fix the burette into the burette holder
state 3 ways human activities add carbon to the atmosphere
Starch is one of the most common storage products in seeds. What happens to the starch before it can be used by the germinating seed? Starch is insoluble and has to be changed,
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