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What is Gels
Sol is free flowing liquid at room temperature, when it becomes relatively firm, it is called a gel. There are a number of factors that affect the strengths, elasticity and brittleness of the gel such as concentration of the jelling agent (particulates), salt content, pH and temperature.
Database Search: Once an open reading frame or the partial amino acid sequence has been pre-determined, the investigator compares sequence with others in the databases using a com
Q. Can you explain Para-sternal View? Various congenital anamolies can be detected in this view are perimembranous VSD (transducer anbled towards right hip), doubly commit
Coal can be classified into following categories in the order of rank. Peat: peat is a brown and fibrous mass. It is the first stage of coalification. It is not used as
Other Causes - Deforestation Natural enemies like termites, pests and several kinds of diseases affect the forests adversely. There is also massive destruction of forests beca
Which of the following statements about hemoglobin and myoglobin structure are true? Select the five true statements. 1. By itself, heme is not a good oxygen carrier. It must be
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This problem refers to the MN and ABO loci mentioned in class. It also refers to the Rh locus, which is responsible for the positive/negative part of the blood type. The Rh+ allele
In eukaryotes possibly the most rapid and complex signaling is mediated through nerve impulses. The Nerve cells (neurons) consist of a cell body with numerous projections
Placement of implant with improper axial angulation Surgical placement of the implant improperly can lead to a prosthetic rehabilitation that compromises esthetics and the dist
Define Carbohydrate metabolism - Ageing? Glucose tolerance may be impaired to some extent. Usually, the fasting blood sugar is normal. The absorption of carbohydrate is not im
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