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What is Gels
Sol is free flowing liquid at room temperature, when it becomes relatively firm, it is called a gel. There are a number of factors that affect the strengths, elasticity and brittleness of the gel such as concentration of the jelling agent (particulates), salt content, pH and temperature.
What is nervous system
Grouping of Stem Cells: The range of differentiation “Potency” is an important property of Stem cells & serves as the basis for classifying cells as : Totipotent SCs -capa
FATS ARE OF TWO TYPES (a) Hard Fats They are true fats which are solid at room temperature of 20 o C. It is due to presence of long chain saturated fatty acid
Q. Show the Inventory of the plants? A flora provides an inventory of the plants of an area and is often restricted to the vascular plants. Floras contain description of plants
Describe how to Analysis and Evaluation of JVP ? 1) Elevated: Any cause producing right ventricular, failure or in pericardial effusion and in constrictive pericardiitis when p
Q. How Linnaeus classify the plant kingdom? Linnaeus classified the plant kingdom into 24 classes in his famous work 'Genera Plantarum' (1737) and 'Species Plantarum' (1753). I
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Define Impediments and Recommendations to Infuse Biology? As has been illustrated in this report, there are compelling instances demonstrating the value of and needs for concer
whatismicrobiology
Briefly explain how amniocentesis and chorionic villi sampling are used in genetic screening. A small sample is removed from the amniotic fluid surrounding the fetus or from t
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