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What is Gels
Sol is free flowing liquid at room temperature, when it becomes relatively firm, it is called a gel. There are a number of factors that affect the strengths, elasticity and brittleness of the gel such as concentration of the jelling agent (particulates), salt content, pH and temperature.
In general, which of the following best relates the severity and frequency of natural events, such as storms or droughts? A) Nothing is known about this relationship. B) The severi
Boiling Point There are certain properties of solutions which are directly connected with vapour pressure and one of it is boiling point. You must have observed that water bo
Until the Krebs cycle, aerobic respiration can be explained without mentioning oxygen, the chemical element after which the reaction gets its name. Where in the process does this c
Q. What are the major divisions of the hypophysis? What are their functions? The hypophysis is divided into two portions- the anterior hypophysis or adenohypophysis and the pos
explain the digestive system with slides because i want to prepare this topic for CSS examination
What is ancylostomiasis? Ancylostomiasis is a disease caused by Ancylostoma duodenale or Necator americanus, both hookworms belonging to the nematode phylum (roundworms). Ancyl
Define the lens transparency in metabolism of lens. Lens Transparency: a. Transparency depends on avoidance of large transitions of refractory index. This is in other wor
Define Capsule Staining (Anthony Staining Method)? A rigid, well-organized gelatinous layer called capsule is present outside the cell wall of many bacteria e.g. Streptococus p
Explain about the Dietary Reference Intakes? Dietary Reference Intakes (DRIs) are relatively new to the field of nutrition. The DRIs are a set of four nutrient-based reference
Calculate Temperature for Survival and Growth of Microorganisms? Survival and growth of microorganisms is also affected by the temperature. According to their temperature requi
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