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What is Gels
Sol is free flowing liquid at room temperature, when it becomes relatively firm, it is called a gel. There are a number of factors that affect the strengths, elasticity and brittleness of the gel such as concentration of the jelling agent (particulates), salt content, pH and temperature.
FRUIT AND VEGETABLE FACTORY BY-PRODUCTS India is emerging as a major producer of fruits and vegetables in the world. The country produced about 50 Mt of fruits and 90 Mt of veg
development of chick
in what part of the human body aschelminthes found?
In the preceding block you learnt the Darwinian premise of natural selection based on certain facts and deductions thereof. You would have noticed that one of the foundations for t
Formation of New Membranes Divisions of the egg or blastomeres raise the total surface area of the two daughter cells to be covered via membrane at every cleavage. The parent
Blastulation explain
What is mechanical digestion? In molluscs, arthropods, earthworms, birds and vertebrates, in general, which organs respectively participate in this type of digestion? Mechanica
#quetion.. what is monopolar neuron
In the lack of tryptophan shown in the figure, a trp repressor protein encoded by a split operon, trpR that is synthesized and forms a dimer. Furthermore, this is inactive and so
What is Intracardiac Repair of Tetralogy of Fallot ? Technique : The essential steps are: (I) relief of right ventricular outflow obstruction, and (2) closure of ventricular
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