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What is Gels
Sol is free flowing liquid at room temperature, when it becomes relatively firm, it is called a gel. There are a number of factors that affect the strengths, elasticity and brittleness of the gel such as concentration of the jelling agent (particulates), salt content, pH and temperature.
Immobilisation of cells Immobilisation of cells enables Re-use of biomass by rotation of cells Separation of cells from the medium and Leaching of metab
what is the taxonomy of phylum sporoza?
Determination of Neural Ectoderm by Induction Earlier you know that the dorsal mesoderm induces the ectoderm to differentiate into neural tissue. Spemann and his co-workers co
Q. What are carbohydrates? Carbohydrates are important organic compounds widely distributed in animals and plants. Plants can synthesize carbohydrates by the process of photos
explain the role of photophosphorylation and chemiosmosis in photosynthesis
Colibacillosis Colibacillosis is caused by different strains of Escherichia coli. The disease mainly affects children and travelers. Organisms grow in gut and produce toxin. It ma
This is a broadly used screening technique that find several genomic mutations in wide number of samples, this technique finds sequence variations because of point mutations or oth
what is somogyi
Cells regulate their level of activity by regulating the amount of proteins present in the cell at any given time, so an up regulation of enzymes would be expected to A. increase t
Phosphorus (P) - Macronutrients In soil, phosphorus occurs almost exclusively in the form of orthophosphate. Substantial amount of P is associated with the soil organic matter
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