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What is Gels
Sol is free flowing liquid at room temperature, when it becomes relatively firm, it is called a gel. There are a number of factors that affect the strengths, elasticity and brittleness of the gel such as concentration of the jelling agent (particulates), salt content, pH and temperature.
Auxins - Plant Growth Substances Julius Sachs (1882) first suggested on the basis of his observations that there are special substances for forming roots and some special subs
Advantage of solar energy: 1. It is renewable: it produce comes from sun, so it is plentiful and will always be there as long we need it . 2. Solar
Describe the term - Intellectual Processes scales The 269 items are divided into 11 content scales, each of which may be administered individually. Since these scales contain v
Whey Protein Concentrates You already know that whey is the residual liquid substance that is obtained by separating the coagulum from milk during cheese making. There are imp
Define about the Resistant Starch? Until 1980's starch was thought to be completely hydrolyzed and absorbed from the small intestine of man, independent of its source, type and
In patients with left ventricular failure and reduced ejection fractions, the risk of LV thrombus formation and systemic arterial embolization appears to be primarily in patients
a precaution to follow when heat fixing a smear
what is meant by plasmodesmatsa
Pesticides - Danger to Wildlife Another recently realised danger to wildlife in many parts of the world has come from the development of more effective pesticides. As agricult
why brains can''t be transplant?
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