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What is Gels
Sol is free flowing liquid at room temperature, when it becomes relatively firm, it is called a gel. There are a number of factors that affect the strengths, elasticity and brittleness of the gel such as concentration of the jelling agent (particulates), salt content, pH and temperature.
assignment on tissues
what are the sub- headings in energy?describe energy in biology?
Q. Proteins requirements for ulcerative colitis? Proteins: Patients with ulcerative colitis lose about 4-8 g fecal N2 as compared to the normal excretion of 2 g. In severe ulce
Pressure calculation made using the Bernoulli equation may be used in conjunction with pressure measurements made by other modalities to determine various intracardiac pressure.
WHAT ARE THE BRANCHES AND CONCEPT OF APPLIED BIOLOGY
Define the effect of SCFA on Sodium Absorption? SCFAs (short chain fatty acids) have a stimulatory effect on sodium absorption from colonic lumen. The unionized SCFA crosses th
Why Pulses are important for human - nutritional factor? Pulses are rich sources of proteins (20-25 g/100 g), the limiting amino acid being methioniize. However, protein quality
Q. What are the lichens? How fungi participate in this ecological interaction? Lichens are formed by mutualist ecological interaction between algae and fungi or between fungi a
#question.what are the reason that arthropodans are abundant in nature.
a) Name the mineral elements needed by (i) bones, (ii) red blood cells, (iii) the thyroid gland b) Which of these elements is (i) present in milk, (b) lacking in milk?
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