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What is Gels
Sol is free flowing liquid at room temperature, when it becomes relatively firm, it is called a gel. There are a number of factors that affect the strengths, elasticity and brittleness of the gel such as concentration of the jelling agent (particulates), salt content, pH and temperature.
Foods with moderate amounts of protein can be eaten in limited amounts. These foods include grains, bread, pasta, rice, potatoes, corn, and peas. Foods with little or no protein ar
Q. What are few examples of mineral salts from the diet that act as coenzymes? Magnesium, copper and zinc are examples of biological coenzymes. Q. What is the disease cause
taxonomy of phylum echinodermata
Ecotone - Nature and Structure of Community The zone of vegetation separating two different types of communities is called ecotone. It is also known as a transition zone. The
Dextran is a glucose polymer where the glucose residues are mainly related by α1-6 bonds. Moreover, a few branches also happen. These are classically formed by α1-2, α1-3 or α1-4 b
Classification
What are cotyledons? Cotyledons, or seed leaves, are structures formed by the embryo of angiosperms to absorb nutrients from the endosperm and to keep and transfer these nutrie
Explain Standard titration - Estimation of Vitamin C in Lemon Juice? Pipette 5 ml of standard ascorbic acid solution into a 100 ml conical flask. Fill the burette with the dye s
Explain about the Protein-Energy Ratio (NDP Cal%)? Platt and his colleagues (1961) are largely responsible for the introduction of the ratio of protein energy to total energy (
functions of arteries in mammals
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