Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
What is Fermentation ?
Fermentation is a process used by anaerobic organisms and certain cells of aerobic organisms, such as muscle cells deprived of oxygen, to obtain additional energy from the glycolytic pathway. In other words, if there is no oxygen to accept electrons at the end of the electron transport system, all of the NAD available will be bound in reduced form, and cells must turn to glycolysis to supply ATP. As you have learned, glycolysis requires NAD+, in order to oxidize (remove electrons from) G3P to form 3PG. Oxidizing G3P forms NADH + H+. NAD+ must then be regenerated to allow glycolysis to continue.
In one type of fermentation, NADH + H+ reduce pyruvate to form either lactic acid or ethanol, depending upon the organism, plus NAD+. This regenerates NAD+, allowing glycolysis to continue. Lactic acid is the end point in overused muscle tissue; ethanol (ethyl alcohol) during fermentation of beer or wine. The reactions are as follows:
Pyruvate + NADH + H+→lactic acid + NAD+
or
Pyruvate + NADH + H+→ ethanol + CO2 + NAD+
ROL E OF PROTEIN - Main organic component of body. Unit is amino acid. Polymer of amino acids. Amino acids combine to each other by peptide bond. Formation of bone, t
Mouth Inspect and palpate the lips, gums, tongue, palate and oropharynx. Rule out cleft lip and palate, size of chin if small and receding it shows micrognathia ind
Genitals check (in female), if labia majora covers labia minora. In premature infant labia minora is not covered fully by labia majora. check for discharge from vagin
can you give brief diagram of the tracheal system of cockroach?
Define the Acute Phase of spinal trauma Disease? Nutritional support should start within 3-5 days or as early as possible to prevent the onset of malnutrition and secondary il
Explain risk factors and their role in cad ? The concept of risk factors constitutes a major advance for developing strategies to prevent CVD. The Framingham Heat Study played
List out the Different Preservation Techniques? The different preservation techniques commonly used today are given in the Table. Table: Methods of food preservation a)
A codon comprise three nucleotides. There are four possible nucleotides, each of which has an equal probability of being in any one of three spots. How many possible codons exist?
economic importance of the phylum protozoa
Explain The nutritional care process The nutritional care process is a systematic and logical approach to ensure effective and successful nutrition and intervention. The Ame
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd