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It is a newer agent that inhibits cholesterol absorption by the enterocyte. It reduces cholesterol absorption by the enterocyte. It reduces cholesterol absorption by 23 per cent-50 per cent and LDL by 14 per cent-20 per cent when used in combination with a statin. Although large, long-term studies are lacking, this combination holds promise of a well-tolerated and efficacious regimen.
Q. What are the main divisions of white light according to the electromagnetic spectrum? Which are the two mainly efficient colors for photosynthesis? The color divisions of th
Q. Explain causes of Shigellosis? Shigellosis is caused by the genus Shigella and is a common enteric (intestinal) infection. The genus has four serological groups,
What are the four initial stages of the embryonic development? The four initial parts of the embryonic development are the morula stage, the blastula stage, the gastrula stage
Three ways in which food might become contaminated by harmful bacteria. Food may become contaminated:- (i) from the unwashed hands of a food-handler, (ii) by house- flies
As we age, our skin wrinkles due to change in collagen and elastic fibers in the dermis and a decrease in their production. Explain why topical application of collagen and elastic
The clinical manifestations of IE result from the local destructive effects of intracardiac infection; the embolization of bland or septic fragments of vegetations to
Q. Can you explain Bacillus Cereus Poisoning? Ans. Bacillus cereus poisoning is caused by the organism which is a large (3-5 pm long .and 1-4 pm wide), gram po%tive,
Define Antioxidant Action of Polyphenols? The properties of Polyphenols due to which they have been identified to act as antioxidant is because they: - act as termi
Explain the Physiology of Lactation? Lactogenesis is the onset of copious milk secretion around parturition, triggered by a fall in plasma progesterone levels. Although some co
FAT METABOLISM Animals digest and utilize three main types of fatty compounds or lipids neutral or true fats ( triglycerides ), phospholipids and sterols. Endproducts
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