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It is a newer agent that inhibits cholesterol absorption by the enterocyte. It reduces cholesterol absorption by the enterocyte. It reduces cholesterol absorption by 23 per cent-50 per cent and LDL by 14 per cent-20 per cent when used in combination with a statin. Although large, long-term studies are lacking, this combination holds promise of a well-tolerated and efficacious regimen.
Define Sugar as a type of Carbohydrates? This group includes monosaccharide and disaccharides. List down the names of sugars under both these groups and check it out with those
Information Processing in Sensory Neuron You have previously seen that the sensory neuron transmits the information it receives, as an action potential along its axon. We desc
Procedure For Define Percentage of reducing and total sugar by fehling soxhlet? 1. Standard titration (Standardization of Fehling's solution) - Titrate 10 ml of Fehling's solut
What is the difference between osmosis and diffusion? Osmosis is the occurrence of movement of solvent particles (in general, water) from a region of lower solute concentration
Q. Explain Spoilage of Fruits and Vegetables? Ans. Fruits and vegetables are an integral part of daily diets of man all over the world. The spoilage of fruits and vegetabl
what organ stores glycogen
Miscellaneous antinutritional substances Alkaloids: Alkaloids represent a large and structurally diverse group of compounds present within angiosperm plants; the majority of
what is cell?
Three molecules of ducose-6-phosphate yield 3 molecules of CO, and 3 molecules of five carbon residues (pentose sugar). The latter are converted ultimately to 2 molecules of g
Question 1: Describe the need for Harmonization in clinical trials? Brief on the Revised ICH terms of reference and explain the structure of ICH? Need for Harmonization i
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