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What is extracellular digestion?
Extracellular digestion is that in which food breaking into utile molecules that can be internalized by the cell is completed in the extracellular space, i.e., outside the cell. In extracellular digestion, the cells secret substances that break big molecules into smaller ones in the external environment. Later the cell can advantage from these products of digestion.
Q. Define Low - density lipoprotein? Ans. LDL is the major cholesterol-rich lipoprotein carrying approximately 70 per cent of plasma cholesterol. It serves to transport ch
Behavior Change Communication (BCC) interventions that address diabetes mellitus are designed to promote behaviors that prevent diabetes and complications of diabetes. Behavior cha
Define reagents required and methodology for Benedict Test? Reagents Required - Sugar solutions of glucose, fructose, galactose, maltose, lactiose, sucrose and starch.
Among the different natural hazards, earthquakes happen to be the most feared and dangerous because of their sudden impact and the devastation they cause in a matter of few seconds
What are some examples of organs and tissues where mitosis is more frequent, less frequent or practically absent? Generally in vertebrates mitosis is more frequent in a tissue
Electric Charge - Properties of Colloidal Systems Colloidal particles are electrically charged. Some colloidal particles carry a positive charge (+), others a negative charge (
What Is protein synthesis
What do protozoans "eat"? Do they move in search for food? Protozoans are heterotroph beings, i.e., they do not make their own food and therefore they require to search for it
Name and explain the mechanisms of heat loss that are contributing to Joel's feelings of coldness. Be sure to name ALL the mechanisms that are contributing!
Nicotinic acid (Niacin) Niacin refers to both nicotinic acid and its amide derivative. Nicotinic acid occurs as white or almost white crystals or as a crystalline powder of the
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