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What is extracellular digestion?
Extracellular digestion is that in which food breaking into utile molecules that can be internalized by the cell is completed in the extracellular space, i.e., outside the cell. In extracellular digestion, the cells secret substances that break big molecules into smaller ones in the external environment. Later the cell can advantage from these products of digestion.
Define Principle for Iodine Number Estimation - Lipids? Iodine number is defined as the number of grams of iodine absorbed by 100 grams of fat, it gives an idea of the relative
Define Interaction of vitamin c with Ascorbic acid and Leucine? Ascorbic acid : The biologically active form, ascorbate, is a cofactor or co- substrate for eight isolated enz
What is Gymnosperms explain its dividions? Gymnosperms are one of the two major groups of plants that bear seeds. The other group, the Angiosperms (flowering plants), differ in
Cover (area occupied) - Quantitative Characters Cover or specifically herbage cover refers primarily to the area of ground occupied by the leaves, stems and inflorescence i.e.
Q. Measurement and Evaluation of Food Texture? Kinesthetic characteristics deal with the sense of feel, just like the characteristics of appearance deal with the sense of sight
Post removal Technique -Roto-pro bur - Roto-pro bur is a taper bur having are six-sided, non-cutting flutes used a high-speed hand-piece around the circumference of the post t
EXPLAIN THE CONSTITUENT OF FOOD GROUPS AND THEIR SOURCES
Explain the s1M filament theory of muscle contraction. What is special of "FlavrSavr" variety of tomato? Why is it preferred to its normal native variety? Illustrate a label
Visual Field Examination Russel et. al include a formal visual field examination using a parameter as part of their assessment procedure. Tests in the expanded version include
Which of the following sugars does NOT contains an O-glycosidic bond? Select one: a. amilose b. amylopectin c. glycogen d. cellulose
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