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What is extracellular digestion?
Extracellular digestion is that in which food breaking into utile molecules that can be internalized by the cell is completed in the extracellular space, i.e., outside the cell. In extracellular digestion, the cells secret substances that break big molecules into smaller ones in the external environment. Later the cell can advantage from these products of digestion.
Q. What is the vector of Chagas' disease? How is the disease transmitted? The vector of the Chagas' disease is its intermediate host, a triatomine bug. The key species is Triat
Contagious bovine pleuropneumonia (CBPP) This is a highly fatal disease of cattle and of major economic importance in certain tropical countries. It also affects buffaloes, bis
Explain the Factors Influencing RS Content -Amylose or Amylopectiz ratio? Amylose/Amylopectirz ratio: In general, foods containing high amylose/amylopectin ratio lead to higher
State about the Halsted Reitan battery The Halsted Reitan battery, as the procedure came to be known over the years, also has a history. It has been described as a fixed batter
Q. What is the neurotransmitter of the neuromuscular junction? How does the nervous system trigger muscle contraction? The nervous cells that trigger the muscle contraction are
Q. What is haemoglobin? What is the inorganic element that is basic of the composition of haemoglobin? Haemoglobin is the protein present in the blood responsible for the trans
Orientation to the Paediatric Unit When the family arrives at the pediatric unit, they should be shown the room where their child will stay and the toilet facilities, the fan
Important characters of hydrozoa with example?
Tongue grafting Top of the stock is cut diagonally and in an upward direction. Scion is cut diagonally in downward direction. A second cut is given from above downwards,
Define Physical and Physiological Changes? Every stage has its unique requirements due to different changing needs. With respect to nutrition and health, four different basic a
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