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What is extracellular digestion?
Extracellular digestion is that in which food breaking into utile molecules that can be internalized by the cell is completed in the extracellular space, i.e., outside the cell. In extracellular digestion, the cells secret substances that break big molecules into smaller ones in the external environment. Later the cell can advantage from these products of digestion.
In general what are the reagents and products of fermentation? In fermentation glucose (sugar) is degraded into pyruvic acid (every glucose molecule forms two pyruvic acid mole
Q. What is factor VIII? What is the genetic disease in which this factor is absent? Factor VIII has the function of activating factor X that in its turn is necessary for the tr
Q. Which structures of the body have more bones for their size than any other part of the body? Hand and wrist have more bones in them for their size than any other part of bod
Hazards of O 2 Therapy Exposure to greater than 60 per cent O 2 , for a period of more than 36 hours, or exposure to 100 per cent 0, for a period of more than 6 hours, res
For a sarcomere of a skeletal muscle, define the following terms: A is the length of the A Band; H is the length of the H Zone; I is the total length of the I Bands in the sarcomer
Upwelling zones of high biological productivity are found along the western coasts of the major continents. What causes this upwelling? a- cold currents moving from the equator tow
Explain about the Osteomalacia - Deficiency of Vitamin D? It occurs when there is a lack of vitamin D and calcium, in women who have had many pregnancies, who subsist on a meag
Male reproductive system of frog: i) Testis : a) There are a pair of testis which are attached to the kidneys. b) They are oval and yellow in colour. c) Inside the testis th
Modulation of the transcription of cell cycle proteins? The 1,25-(OH),D compound (calcitriol), is present in the blood complexes to the vitamin D-binding protein, a specific
The sugar carried in the blood is glucose; the normal value of sugar in the human bloodstream is approximately 90mg per 100 bloods. Sugar is absorbed from the small intestines and
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