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What is extracellular digestion?
Extracellular digestion is that in which food breaking into utile molecules that can be internalized by the cell is completed in the extracellular space, i.e., outside the cell. In extracellular digestion, the cells secret substances that break big molecules into smaller ones in the external environment. Later the cell can advantage from these products of digestion.
MONOSACCHARIDES Simple carbohydrate monomers, which cannot be hydrolysed further into simpler or smaller subunits. Monosaccharides are generally colourless, crystallin
What is the structure through which the neural impulse is transmitted from one cell to another? What are its parts? The structure by which the neural impulse passes from one c
Q. What are the pentoses? To what organic group do the pentoses belong? Are nucleotides formed of only one kind of pentose? Carbohydrates are Pentoses made of five carbons. Deo
Q. Explain about S-Shaped incision for a mini pedicle flap? The S - shaped incision is indicated where a papilla needs to be developed and was first described by Palacci. This
the excretory waste products formed breakdown of protein
Define Solvent Chemical Potentials from Phase Equilibria? Previously explained how we can evaluate the activity coefficient γ m,B of a nonelectrolyte solute of a binary soluti
Q. Management of Symptomatic Patients All symptomatic patients with severe aortic stenosis or even moderately severe aortic stenosis should undergo aortic valve replacement an
In his experiments, Mendel noted that when two traits are involved in a genetic cross, they are inherited independently of each other. The reason for this is that A. genes on the s
How different are pteridophytes from bryophytes regarding substance transport? Pteridophytes are tracheophyte (vascular) plants, i.e., they have tissues specialized in conduct
Carrageenan Carrageenan is a collective term for polysaccharides prepared by alkaline extraction (and modification) from red seaweed (Rhodophycae). Carrageenan is a sulfated ga
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