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Q. What is extracellular digestion?
Extracellular digestion is so that in which food breaking into utile molecules that can be internalized by the cell is done in the extracellular space that is outside the cell. In extracellular digestion, the cells secret substances that break big molecules into smaller ones in the external environment later the cell can benefit from these products of digestion.
Can enhancers work in Trans? That is, can an enhancer on one piece of DNA activate a promoter on another piece of DNA? Propose an experiment to test this. Be sure to discuss any ap
Which pair of glands is affected by the hormones from the posterior pituitary? A) thyroid, ovaries B) adrenal cortex, liver C) testes, mammary glands D) kidneys, uterus
Explain how a cell produces and releases proteins. Proteins are made on ribosomes and packaged into vesicles by the Golgi apparatus. The vesicles move to the cell membrane and
Caution for the use of Pipettes - Food Microbiology? (1) Never do pipetting with mouth. (2) For culturing, sterilized pipettes should be used. (3) Never keep pipettes on
What is commensalism? Commensalism is the ecological interaction in which one individual advantage while the other is neither benefited nor harmed. Commensalism is a harmonious
Define the Foam Mat Drying Method? This process is a development of the vacuum puffing but, instead of employing a vacuum to foam the material, it is initially foamed by suitab
Explain about the Folate? Folate is a generic term which includes naturally occurring food folate and folic acid in supplements and fortified foods. Pteroyl monoglutamic acid a
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Which of the following best defines the reasons why the sliding clamp is able to confer processivity on DNA polymerase and not DNA primase? A. The sliding clamp coats the templ
C ampylobacter infection C a mpylobacter jejuni is the commonest species found in poultry. These are delicate organisms that may not survive outside the host unless prot
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