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To verify the effect of intra-specific competition on the growth of saplings of Eucalyptus dives, an experiment was designed in which two sets of pots were used. In the first set only 1 sapling was planted per pot and in the other set 16 saplings were planted per pot. To check for the effect of intra-specific competition on allocation of resources, a decreasing amount of water was added to each set. The results have been graphically indicated below. Which of the following conclusions can be drawn from the study? show
1. More resources are allocated to the root during low water conditions.
2. Competition for water between individuals of a population causes more root growth compared to individuals who are growing alone.
Countercurrent flow is the arrangement by which fish get oxygen from the water which flows by the help of their gills. The water flows across the respiratory surface of the gill i
Define Historical Development of Food Processing? Food processing began thousands of years ago to help people keep food through the lean seasons. Several methods of preserving
a) Describe with the help of a suitable example for each of the following terms : (i) morphallaxis (ii) epimorphosis and (iii) compensatory regeneration.
economic importance of oblia
CHOLESTEROL Other name is parental steroid. It is present all over the body but absent in cerebrospinal fluid. Cholesterol is found exclusively in animal food. It
Q. What is green fluorescent protein (GFP)? Green fluorescent protein is a protein which is found in a luminescent jellyfish (Aquorea victoria) that lives in cold waters of nor
Q. Guidelines for the Family Members for Healthy Coping? - Patient and the family members should discuss the situation, change in role,time distribution, share of money and oth
Q. Does the fish heart pump venous or arterial blood? After oxygenation in the gills the arterial blood goes to the tissues so the fish heart pumps venous blood, the venous blo
Food Applications of Agar The bakery industry has been the largest user of agar because of its heat- resistant gel properties. Confectionary products, such as agar jelly candi
Explain holding method of pasteurization In the holding method of pasteurization (62 o C for 30 minutes) or the high-temperature short-time (HTST), 71 o C for 15 minutes method
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