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What is Enzyme assay
Enzyme assay may also be used to determine whether stored plant products are suitable for use as food commodities,
for e.g. α-amylase should be present in relatively low amounts in stored wheat seeds. If there is sprouting/germination of a stored crop, then the α-amylase content increases. Once the flour has been produced, its amylase content may again be assayed to give an indication of the amount of starch breakdown which can be expected to take place when the dough is prepared.
Q. Explain Restrictive cardiomyopathy? It is a systemic or idiopathic disorder of the myocardium with clinical and hemodynamic features of diastolic dysfunction, closely simula
Explain Glycerol esters of fatty acids Glycerol esters of fatty acids, which make up to 99% of the lipids of plant and animal origin have been traditionally called fats and oi
Q. What is the part of the vascular system that performs exchange of gases and other substances with the tissues? Simply capillaries perform exchange of gases and other substan
Estuaries - Aquatic Ecosystems All the rivers and lakes ultimately drain into the sea. However, many rivers develop a highly specialised zone before joining the proper sea. Th
Algae Advantages a) Produces proteins which have almost all the Essential Amino acids. b) Rich in tyrosine and serine, low in sulphur containing amino acids.
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Pattern of Limb Development The first visible sign of limb development is the appearance of ridge or thickening on each lateral side of the embryo of amniotes. The ridge call
Functions of Endosperm The tissue of young endosperm is rich in food materials and various growth hormones. It regulates the precise mode of embryo development and nourishes
what is biodiversity?
Explain the Factors Influencing RS Content -Amylose or Amylopectiz ratio? Amylose/Amylopectirz ratio: In general, foods containing high amylose/amylopectin ratio lead to higher
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