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What is Enzyme assay
Enzyme assay may also be used to determine whether stored plant products are suitable for use as food commodities,
for e.g. α-amylase should be present in relatively low amounts in stored wheat seeds. If there is sprouting/germination of a stored crop, then the α-amylase content increases. Once the flour has been produced, its amylase content may again be assayed to give an indication of the amount of starch breakdown which can be expected to take place when the dough is prepared.
Q. Discovery of insulin? The discovery of insulin has dramatically changed the lives of people having type 1 diabetes. With this wonder drug diabetics can lead a normal, enjoya
In a properly functioning negative feedback system, the A. value of the controlled variable will always be very close to the threshold value when the system is in steady state.
Stored Metabolites - Seed and Fruit In a large majority of seeds food is stored in the cells of the endosperm. In coconut, wheat and castor bean for example, it is the endospe
economic importance of the phylum protozoa
How is gas exchange done in flatworms? Platyhelminthes exchange gases exclusively by diffusion by their body surface. This is only possible because all cells are localized rela
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Q. Describe some Food borne disease? Food borne diseases are caused by the ingestion of foods containing toxic or infectious agents. In India, the diseases transmitted by foo
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