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What is Enzyme assay
Enzyme assay may also be used to determine whether stored plant products are suitable for use as food commodities,
for e.g. α-amylase should be present in relatively low amounts in stored wheat seeds. If there is sprouting/germination of a stored crop, then the α-amylase content increases. Once the flour has been produced, its amylase content may again be assayed to give an indication of the amount of starch breakdown which can be expected to take place when the dough is prepared.
Q. Until the Krebs cycle, aerobic respiration can be described without mentioning oxygen, the chemical element after which the reaction gets its name. Where in the process does thi
CODOMINANCE The alleles which do not show dominance-recessive relationship and are able to express themselves independently when present together are called codominant alleles.
you are setting up a pcr reaction to amplify a 1000 basepair long dna grament. in your 50 microliter reaction volume you have 100 nanogrM OD RWMPLrw sn QIRH eoufly 50/50 at/gc 100
Q. What are the two major divisions of the chordate phylum? Chordates are divided into vertebrates and protochordates (urochordates and cephalochordates). Q. What are the d
Causes of Apomixis Apomictic species are generally hybrids or polyploids, as a consequence, there is irregular meiosis. Apomixis appears to be controlled by a set of genes. T
Types of Ovules Anatropous This is the most common type of ovule in angiosperms in which the ovule undergoes curvature such that the micropylar end comes to lie parallel
Illustrate briefly about titanium It is generally accepted that pure titanium has little cytotoxicity and it is suggested that the plaque induced inflammation may be due to cr
The Word 'disaster' is believed to be originating from the French word 'Disastre' which is a combination of two words 'des' meaning bad and 'astre' meaning star. Thus this term ref
Explain about the Invert sugar? Invert sugar is sucrose, which can be hydrolysed to split the disaccharide into its component sugars, fructose and glucose. It is known as inver
When a human donor gives a pint of blood, it generally requires how many weeks for body RESERVE of red corpuscles to be replaced? Is it: a) 7 week b) 3 weeks c) 1 weeks
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