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What is Enzyme assay
Enzyme assay may also be used to determine whether stored plant products are suitable for use as food commodities,
for e.g. α-amylase should be present in relatively low amounts in stored wheat seeds. If there is sprouting/germination of a stored crop, then the α-amylase content increases. Once the flour has been produced, its amylase content may again be assayed to give an indication of the amount of starch breakdown which can be expected to take place when the dough is prepared.
Cilia and Flagella – Protozoans Cilia and flagella basically have a similar structure and distinction between the two on structural basis does not exist. There is a filament o
Explain about the Parkinson's disease? Parkinson's disease is a degenerative central nervous system (CNS) condition characterized by progressive loss of cells within substantia
Q. What are the analyses provided by the study of human age pyramids? The study of human age pyramids able to provide the following analyses, proportion of individuals at an ec
ME T AMORPHOSIS The differentiation results in the formation of larva / infant. The formation of adult from the larva / infant is called as metamorphosis. The metamorph
Explain the role of cuvier in animal taxonomy? Cuvier (1769-1832) was critical of Lamarck's evolutionary concept which thereafter remained in oblivion for half a century. Cuvi
Question Write a short note on the following - 1 Plastids 2 Phagocytosis 3 Ribosomal subunits 4 Microfilaments 5 Cell cycle control 6 Tight junctions 7 W
Define Nutritional requirements for Young and Older Children? Young children need 3 en%, which would be easily met from 8-10 g of oil. However, more visible oil is needed to im
Glycerol can act as a substrate for glucose synthesis by conversion to dihydroxyacetone phosphate and an intermediate in gluconeogenesis. In order for citric acid cycle pyruva
Explain Cytological Approach in Taxonomy Cytotaxonomy deals with all the aspects of taxonomy at a cellular level. This includes, the structural, genetic and biochemical aspect
Q. Describe the metabolism of lipids? Fats are split into fatty acids and glycerol by the enzyme. They are absorbed in small intestine and recombined into fats. It is stored in
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