What is emulsion, Biology

Assignment Help:

Emulsions 

You may have eaten Mayonnaise. Some  of you may also know how it is made. Mayonnaise is a liquid in liquid  dispersion, in fact a true  emulsion.  A true emulsion represents a colloidal dispersion of one liquid in another when both liquids are mutually immiscible. Emulsions exhibit the characteristics of colloidal systems, the particle of the dispersed phase being about 0.1 mm.  The liquid in which the dispersion takes place is called the continuous phase.

 


Related Discussions:- What is emulsion

Define application of nutrition knowledge in geld of sports, Define Applica...

Define Application of Nutrition Knowledge in Geld of Sports? By the time you are ready to do this unit, you have been exposed to a good deal of the basic knowledge of nutrition

Philum colenterata, What are the economic importance of colenterata

What are the economic importance of colenterata

Sample titration - estimation of vitamin c in a solution, Define Sample Tit...

Define Sample Titration - estimation of vitamin c in a solution? Take the given unknown solution provided to you in a 100 ml volumetric flask. Dilute the sample ascorbic acid s

Myocarditis, Myocarditis Myocarditis is inflammation of the myocardiu...

Myocarditis Myocarditis is inflammation of the myocardium, of the heart muscles. i) Causes Infection: . Wrus, bacteria, fungus, parasites Non-infection: Radi

What is abscess and gingival biotype, What is Abscess and Gingival Biotype ...

What is Abscess and Gingival Biotype Abscess: Rule out any presence of Periapical or /and Periodontal abscess Gingival Biotype: Thickness of the gingival is an important

What is the digestive enzyme that acts within the stomach, What is the dige...

What is the digestive enzyme that acts within the stomach? Which type of food does it digest? What are the cells that produce that enzyme? The digestive enzyme that acts in the

Diagnosis of galactosemia, Diagnosis of galactosemia is by measuring the ac...

Diagnosis of galactosemia is by measuring the activity of gal-l-P-transferuse in erythrocytes. Galactose should be restricted if the gal-1 -P-transferase is elevated above 2 mg/dl.

Define about the hyponatremia and hypernatremia, Define about the Hyponatre...

Define about the Hyponatremia and Hypernatremia? Serum concentration of sodium is normally regulated within the range of 135 to 145 milimole per litre (a). Hyponatremia is defi

Stepped steel, The stepped steel shaft illustrated in Figure is subjected t...

The stepped steel shaft illustrated in Figure is subjected to a torque (T) at the free end and a torque (2T) in the opposite direction at the junction of the two sizes.

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd