What is emulsion, Biology

Assignment Help:

Emulsions 

You may have eaten Mayonnaise. Some  of you may also know how it is made. Mayonnaise is a liquid in liquid  dispersion, in fact a true  emulsion.  A true emulsion represents a colloidal dispersion of one liquid in another when both liquids are mutually immiscible. Emulsions exhibit the characteristics of colloidal systems, the particle of the dispersed phase being about 0.1 mm.  The liquid in which the dispersion takes place is called the continuous phase.

 


Related Discussions:- What is emulsion

Adverse effect to intestinal mucosa, Q. Adverse effect to intestinal mucosa...

Q. Adverse effect to intestinal mucosa? Alcohol: Alcohol is known to cause damage to intestinal mucosa independent of gastric acid content. Thus high amounts are not advised.

Aids, how get a aids

how get a aids

Define historical example for dynamical network, Define Historical example ...

Define Historical example for Dynamical Network? John Tyson constructed a nonlinear differential equation model representing the majority of the network of biochemical pathways

Explain functional property of waterbinding - whey protein, Explain Functi...

Explain Functional property of  WaterBinding/ Hydration Mode of action  Proteins can help reduce formula costs as the proteins hold additional water. Food system

What are the main intraspecific ecological interactions, Q. What are the ma...

Q. What are the main intraspecific ecological interactions? The major harmonious intraspecific ecological interactions are societies and colonies. The major inharmonious intras

Pesticides - danger to wildlife, Pesticides - Danger to Wildlife Anoth...

Pesticides - Danger to Wildlife Another recently realised danger to wildlife in many parts of the world has come from the development of more effective pesticides. As agricult

Skin., what are the main functions of basal (Malpighian)layer?

what are the main functions of basal (Malpighian)layer?

Effect of sodium chloride concentration on water activity, Solutes and ions...

Solutes and ions tie up water in solution. Solutes lower aw and this reduction in aw depends on the total concentration of dissolved molecules and ions. Since these bind to water m

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd