What is emulsion, Biology

Assignment Help:

Emulsions 

You may have eaten Mayonnaise. Some  of you may also know how it is made. Mayonnaise is a liquid in liquid  dispersion, in fact a true  emulsion.  A true emulsion represents a colloidal dispersion of one liquid in another when both liquids are mutually immiscible. Emulsions exhibit the characteristics of colloidal systems, the particle of the dispersed phase being about 0.1 mm.  The liquid in which the dispersion takes place is called the continuous phase.

 


Related Discussions:- What is emulsion

Diagnosis and treatment of rheumatic fever, Diagnosis  History and ...

Diagnosis  History and Physical examination.   John's criteria.   Echocardiogram show valvular insufficiency.   Chest X-ray cardiomegaly if CHF present.   EC

Water has key participation in organic reactions, Q. Water has key particip...

Q. Water has key participation in organic reactions. What are examples of two types of organic reactions in which water is respectively incorporated or liberated in the products of

Synthetic conduits, Synthetic Conduits Dacron, Polytetra fluro ethylen...

Synthetic Conduits Dacron, Polytetra fluro ethylene (PTFE) and polyglycolic acid grafts have extremely poor results and are not used any more.

What are the two major types of endocytosis, Q What are the two major types...

Q What are the two major types of endocytosis? Endocytosis is the entry of material in the cell engulfed by portions of the cell membrane. Endocytosis can be classified as p

Are environmental phenotypical changes, Are environmental phenotypical chan...

Are environmental phenotypical changes transmitted to the offspring? Changes caused on phenotypes by the environment are not transmitted to the offspring (unless their primary

Use of protective eyewear as personal protective equipment, Q. Use of Prote...

Q. Use of Protective Eyewear as personal protective equipment? Protective lenses must be worn by dental personnel: 1. when performing procedures that can cause spatter or ae

Explain degradation of carbohydrates, Q. Explain Degradation of Carbohydrat...

Q. Explain Degradation of Carbohydrates? Ans. The carbohydrates that are naturally present in foods, you may already know, can be divided into monosaccharides, disaccharid

What percentage of the offspring will have purple flowers, Purple(P) flower...

Purple(P) flowers are dominant and white(p) flowers are recessive. A homozygous dominant purple flower is crossed with a homozygous recessive white flower. what percentage of the o

Eyeball - choroid, CHOROI D - Thin, net like made up of connective ...

CHOROI D - Thin, net like made up of connective tissue, rich in blood vessels. Pigment present, red in rabbit, brown or black in man. It reduces internal reflection.

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd