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Q. What is Dyslipidemia or Hyperlipidemia?
It has been known for over five decades now that dyslipidemia is associated with increased severity and prevalence of atherosclerosis. Dyslipidemia is frequently seen in the form of increased concentration of either cholesterol or the triglycerides or frequently the both. There are several types of blood lipid disorders which hold different risks and require some what: different treatment methods. The proportions and total amounts of specific lipoproteins present in the blood are used in diagnosing hyperlipidenlia.
Prevention of perinatal transmission Zidovudine alone, started at 14-34 weeks of gestation and continued in the infant for the first 6 weeks of life, reduced HIV transmission
Q. How are bacteria classified as per the production of organic material for the energetic metabolism? Most bacteria are heterotroph they do not produce their own food, there a
Equine influenza Equine influenza is a highly contagious, epizootic disease, which affects equines of all age groups and is caused by influenza virus A/equine virus of family
Develop a hypothesis relating to the amount of dissolved oxygen measured in the water sample and the number of fish observed in the body of water.
why manures are better than fertilizers
How can the abundance and diversity of living beings in the tropical forests be explained? The biodiversity of these ecosystems can be described by the great availability of th
Q. Common symptoms linked to lactose intolerance? Common symptoms linked to lactose intolerance include: 1. Anorexia and nausea. 2. Intestinal distension 3. Abdominal
Determine the genotypes and phenotypes of the F1 generation from a colour blind father and a mother who is homozygous for normal colour vision.
What are the two reactants and the two products of a dehydration reaction/ what are the two reactants and products of a hydrolysis reaction.
Define Basic Properties To Proteins, To Be a Good Foaming Agent? A protein must: a) Be able to rapidly absorb at the air-water interface during whipping, b) Undergo rapid
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