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In polar covalent molecule, one atom gets positive charge and the other one takes negative charge as known as dipole.
Q. Moisture removal in foods by different drying techniques? To carry out the moisture removal in foods by different drying techniques. • make yourselves familiarized with
The correct sequence of increasing covalent character is represented by: (1) LiCl 2 (2) BaCl 2 (3) NaCl 2
Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
Why magnesium does not impart any colour to Bunsen flame while calcium does
Chemical Properties of Aromatic Nitro Compounds Resonance in nitrobenzene pass on a partial double bond character to the bond among carbon of benzene nucleus and nitrogen of th
How to prepare my seminar paper ?
The tris(monothiocarbamato)iron(III)complex shown to the right undergoes conversion from low to high spin state with an increase in temperature. This can be monitored by measurin
A metal surface is exposed to solar radiations: (1) The emitted electrons have energy less than a maximum value of energy depending upon frequency of incident radiations
Redox systems in bioinorganic chemistry
The magnetic quantum number specifies : (1) Size of orbitals (2) Shape of orbitals (3) Orientation of orbitals (4) Nuclear stability Ans: Orientation of orbitals
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