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What is digestion?
Digestion is the breaking down of larger organic molecules obtained from the diet, e.g. carbohydrates, fats, proteins, into smaller ones, as glucose, fatty acids, glycerol and amino acids.
What is Strobilization. Elaborate. The process which converts scyphostome into a strobila during the life cycle of schyphozoans, jellyfish. Transverse divisions of strobila pro
Define the Food Processing? We are all aware that delay in the use of fresh foods, alters its freshness, palatability and nutritive value. Therefore, it becomes very important
Q. Classification of microorganisms? The microorganisms use our food as a source of nutrients for their own growth. This, of course can result in deterioration of the food. By
What is the energy source used in active transport through biological membranes? The energy essential for active transport (against the concentration gradient of the transporte
Explain about the Blanching - Food Processing? Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to free
Explain Starch - Tests for the Presence of Exoenzymatic Activity? Starch is a polymer of glucose linked together by glycosidic bonds. Microorganisms produce hydrolytic enzyme a
To prevent and control Staphylococcal food poisoning: • Avoid contamination of foods • Kill organism by heating, refrigeration • Personnel hygiene • Adequate cookin
A zoologist is investigating a population of squirrels whose coat color is controlled by a single gene whose two alleles (B1 & B2) are codominant. B1B1 individuals are black, B1B2
Define the Disorders due to the iodine deficiency? Mild goitre, i.e., a larger thyroid gland than normal. The mildest form of goitre ranges from those only detectable by to
where does kreb cycle takes place
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