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What is digestion?
Digestion is the breaking down of larger organic molecules obtained from the diet, e.g. carbohydrates, fats, proteins, into smaller ones, as glucose, fatty acids, glycerol and amino acids.
Q. Considerations for congestive cardiac failure? - Subjects with congestive cardiac failure often tolerate small frequent meals better than larger infrequent meals as these a
Q. Antioxidants and Flavanoids requirement in dyslipidemia? Antioxidants and Flavanoids: You must have already read about different antioxidants present in our foods. The body
Determination of vitamin B 12 Spectrophotometric determination of the characteristic ultraviolet absorption is suitable for the determination of pure vitamin B 12 or of pure
Surface area The rate of oxidation increases in direct proportion to the surface area of the lipid exposed to air. Furthermore, as surface - volume ratio is increased; a given
Glands A cell, tissue or organ which secretes specific chemical secretion is known as a gland. The glands develop from the epithelium tissues. The glands are classifi
Potassium (K) - Macronutrients The main source of K + for plants comes from withering of K containing minerals. Potassium released by withering dissolves in the soil solution
Define Defensive Proteins - Biological Functions of Proteins? These proteins protect in opposition to diseases. Antibodies are the instance of defensive proteins. These combat
Briefly explain about Food preservation Food preservation, as you are aware, is the process in which the perishable food materials are given a suitable physical or chemical t
After the virus capsid containing vimentin gets into the nucleus it is broken down and the DNA is released. Whether capsid proteins are broken down into amino acids or remain intac
Define the Causes of Failures of Root Canal Treatment 1. Errors in diagnosis and treatment planning 2. Coronal leakage ( inadequate restorative protection) 3. Lack of kno
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