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What is digestion?
Digestion is the breaking down of larger organic molecules obtained from the diet, e.g. carbohydrates, fats, proteins, into smaller ones, as glucose, fatty acids, glycerol and amino acids.
What is the epidemiological association between hemophilia and HIV infection? As hemophilic patients need frequent transfusions of clotting factors (VIII or IX) they are more s
What is the mode of nutrition of Ascaris?
Define Precaution for Separation of Amino Acids by Paper Chromatography? 1. Hold the paper with the extra strip kept at one side. Handling of whatman paper with hand should be
Expressed sequence tag (EST) is the short part of DNA sequence of corresponding to the fragment of the complementary DNA (made from the cell's messenger RNA). ESTs have been taken
What is the process of mitosis in onion root tips in a lab
Estimation of protein by Availability of amino acids include? Regeneration of blood and liver constituents includes Liver protein regeneration Blood protein regener
Q. Using examples of invertebrate nervous systems how can the process of evolutionary cephalization be described? Considering the example of invertebrates it is observed that e
what is photo-respiration
Q. Requirements of vitamins during congestive cardiac failure? Vitamins: The requirements of all vitamins remain the same as per the RDI. If the patient is also suffering from
Define the Management of Obesity? Management of obesity should be taken up with a clear understanding of the harsh realities of the problem and its outcome. It may be a frustra
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