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What is digestion?
Digestion is the breaking down of larger organic molecules obtained from the diet, e.g. carbohydrates, fats, proteins, into smaller ones, as glucose, fatty acids, glycerol and amino acids.
CHROMOSOME S AND MOLECULAR HOMOLOGY - The DNA content of diploid cells is similar. Hoyer et al in 1965 showed that DNA of humans was 100% similar with chimpanzee and 94%
Define Diarrhoea problem of infants & preschoolers nutrition? We have just covered control and strategies in diarrhoea management in the above section. Crawling, unclean hands,
Define the Food Processing? We are all aware that delay in the use of fresh foods, alters its freshness, palatability and nutritive value. Therefore, it becomes very important
what is exonephric
What is an analogy for a smooth endoplasmic reticulum? Endoplasmic reticulum (ER) is such as a manufacturing plant, like a factory, where proteins and lipids are made. This is
Alterations occuring in cereal & cereal products, legumes You are already aware of the chemical composition of cereals and pulses. We will now look into changes occurring in t
Explain Crossing Over in genetics? Crossing over is when the arms of homologous chromosomes exchange segments (and therefore genes) with each other. Recall that one of the homo
Describe the Planes of Muscles The planes of superior and inferior recti in primary position form an angle of about 23 0 with the Y-axis. Therefore, the axis of rotation of th
Describe the structure of alginate The commercially available alginates are white to cream coloured powders. 1% alginic acid solution gives a pH value of 2.9 while it is 2.3 an
Give detailed structure of gills,book lungs
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