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What is digestion?
Digestion is the breaking down of larger organic molecules obtained from the diet, e.g. carbohydrates, fats, proteins, into smaller ones, as glucose, fatty acids, glycerol and amino acids.
Explain about the Blanching - Food Processing? Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to free
Q. On which organelle of the cell structure does intracellular digestion depend? What is the chemical content of those organelles? Intracellular digestion take place by the act
Antibiotic resistance is the result of natural selection mutations, the only source of new genetic information available for bacteria. Rapid reproduction rates variation in bacteri
Filer feeding
Azotobacter Azotobacter is known to possess the following two mechanisms to protect its nitrogenase from oxygen inhibition. Respiratory protection and Confor
For a sample containing both protein and nucleic acid, the absorbance measured at a particular wavelength will be the sum of contributions from both types of molecule. Using the pr
All the cells present in the body contain genes and an approach targeted to modulate the expression of genes is known as gene therapy. This novel approach has emerged by the end of
In which environments do bacteria live? Bacteria can be found in various environments throughout the planet. There are bacteria in the air, in fresh water, on the surface, in t
PREPARATION FOR RESUSCITATION Two trained, personnel capable of working together to perform all aspects of resuscitation, it may be nurse and paediatrician or two skilled nurs
State the term - Halsted Reitan varies with the particular test Scoring for the Halsted Reitan varies with the particular test, such that individual scores may be expressed in
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