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What is digestion?
Digestion is the breaking down of larger organic molecules obtained from the diet, e.g. carbohydrates, fats, proteins, into smaller ones, as glucose, fatty acids, glycerol and amino acids.
Define the Nutritional Needs of Microorganisms? About 95% of dry cell weight of microorganisms is constituted by macro elements. These are carbon (C), nitrogen (N), oxygen (O),
Define Principle behind the functioning of a pH meter? Principle Hydrogen ions in solution, like other ionic species, conduct an electric current. When a glass electrode is dip
Polysaccharides are vast chains of sugar units joined together. The chains should be branched or linear depending on the polysaccharide. In animals, excess glucose is stored as
. Explain why the traditional classification of unicellular eukaryotes as ‘protozoa’ or ‘protists’ is invalid in terms of modern systematics and evolutionary theory. Why are trad
The frontal cortex is in what anatomical direction with respect to the occipital cortex? a. anterior b. posterior c. sagittal d. inferior
Q. Introduction of Quality Attributes of Food? Seasonal fruits and vegetables are grown in plenty, and are available in their respective seasons in abundance. While choosing th
Fever influenza
Classification of fish (pisces)
What is the difference between aerobic and anaerobic beings? Aerobic organisms are those whose cells do not survive without oxygen as they depend on aerobic cell respiration to
It is immune difficult mediated hypersensitivity. Typical manifestations contain rheumatoid arthritis, serum sickness, necrotizing etc.
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