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What is digestion?
Digestion is the breaking down of larger organic molecules obtained from the diet, e.g. carbohydrates, fats, proteins, into smaller ones, as glucose, fatty acids, glycerol and amino acids.
what are characteristics of protozoa?
Explain assessment of iron status - Serum Ferritin? Serum Ferritin: This method is indicative of iron stores. As we know, a long term negative iron balance first results in dep
OVARIES - 2 in number (didelphic). White / pinkish. Almond like. 3 cm long, 2 cm wide, 1 cm thick. Lie in the lower part of abdomen attached to dorsal wall by mesovarium.
Define Use of Isotopically Labelled Nutrients? Nutrient Turnover Radioactive labelled nutrients are used to know the total body pool and the compartment in which it is stored.
Countercurrent flow is the arrangement by which fish get oxygen from the water which flows by the help of their gills. The water flows across the respiratory surface of the gill i
fish liver oil is rich in which vitamin ???
DISORDERS OF LOWER RESPIRATORY TRACT: The lower respiratory tract infections tend to occur most frequently in young children who have not developed resistance to infectious
A plant grown from one of Mendel's yellow peas is selfed. Five progeny peas are obtained from this self and they are all yellow. If the original selfed plant had been homozygous, w
What is the role of the ozone layer for living beings? Ozone, O3, is a gas of the atmosphere that filters ultraviolet radiation from the sun disallowing most of that radiation
Explain Need For Microbiological Analysis of Environment Samples? Once the food is harvested, it passes through various operating steps before reaching the consumer. These step
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