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What is digestion?
Digestion is the breaking down of larger organic molecules obtained from the diet, e.g. carbohydrates, fats, proteins, into smaller ones, as glucose, fatty acids, glycerol and amino acids.
What is atom? Atoms are the smallest component of matter that determine its unique chemical and physical properties. They are composed of negatively charged electrons, positive
What gum conditions may result from a failure to remove plaque? Gingivitis (gum inflammation) and periodontal disease (infection of the socket) might be result from a failure t
Q. Carbohydrates requirement during myocardial infarction? The protein intake generally remains the same as per the RDI i.e. 1.0 gm protein per kg body weight per day. Adequate
Explain the steps of converting food into energy. There are four steps to convert food into energy: a) Ingestion, mastication and swallowing : Ingestion or taking in of food
What are the three qualities specific to colour vision There are three qualities specific to colour vision- hue, saturation, and brightness. Hue: Hue is the function of a wa
Q. How many ATP molecules are produced for every glucose molecule used in fermentation? And How many ATP molecules are produced for each glucose molecule used in aerobic respiratio
Cohesion-adhesion theory describes the properties of water which help move it through the plant. Cohesion is the property of water molecules to stick together (held by hydrogen bo
Bioavailability of Minerals It is well known that the concentration of a nutrient in a food is not a reliable indicator of its nutritional value. In other words, the entire qua
Explain how a water molecule is produced when glucose and fructose undergo a condensation reaction. The glucose molecule releases a hydroxide ion, OH -, and the fructose molec
Q. What are the respective functions of the separation of homologous chromosomes and of the separation of alike chromatids in meiosis? The separation of homologous chromosomes
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